When making a cream cheese frosting what can u do to keep the frosting from sliding of the cake.?

I think i might have put too much butter or do i need to let it harden in the fridge? Could someone please help.When making a cream cheese frosting what can u do to keep the frosting from sliding of the cake.?
are you letting the cake cool long enough? if the cake's still too hot before you start frosting it, the frosting melts and slides off the cake, so i think that could be the problem.





hope this helped, happy holidays!When making a cream cheese frosting what can u do to keep the frosting from sliding of the cake.?
well ive never heard of a frosting that has slid of the cake so if you put already a little and it slid off with the rest of the froting you could add a little powdered sugar or plain sugar or a little flour mix and it should stiff up a little.
Refrigerator it.