Anyone have a Sour Cream Enchilada Sauce recipe?

I am looking for a recipe to make Sour Cream Enchilda Sauce similar to the sauce found on the chicken enchiladas served at On the Border restaurants.Anyone have a Sour Cream Enchilada Sauce recipe?
Sour Cream Sauce for enchiladas and chimichangas





1/4 cup flour


1/4 cup melted butter


1陆 cup shredded monterrey jack cheese


1陆 cup sour cream


chili powder to taste





Blend flour and butter in saucepan. Stir in reserved broth and 1 C. jack cheese, 1-1/2 cups sour cream and additional chili powder. Pour over enchiladas. Bake 350 for 30 minutes. Sprinkle with remaining jack cheese and put back in oven until cheese melts. Works fine with reduced fat sour cream.Anyone have a Sour Cream Enchilada Sauce recipe?
A rich white sour cream sauce for chicken enchilada recipes. Lets make this easy! If we use 12 oz carton of sour cream then use 12 ozs of chicken broth and etc. 1 heaping tablespoon of butter, pinch of cumin, 1/4 teaspoon of garlic powder or 1 diced garlic clove. Salt to taste, 1/2 teaspoon should do it.





Bring to a boil. Slowly add 4 or 5 tablespoons of flour dissolved in cold water, using whip or cooking spoon, till desired consistency. When using flour or corn starch, I will always mix more than I use, easier to throw away some, than to have to stop and mix more.





Hope this helps!
Easy...put 1 8oz sour cream in a sauce pan add 1/2 cup old elpaso green tomatillo salsa mix in milk until desired consistency...garlic salt and pepper to taste. Tip...Don't use fat free sour cream it will clump up.
1 (16 ounce) can tomatoes


1 (4 ounce) can green chili peppers


1/2 teaspoon coriander seeds


1/2 teaspoon salt


1 teaspoon cumin


1 cup sour cream





Place tomatoes (with juice), chili peppers, and seasonings in blender container.


Cover and process until smooth.


Add sour cream, cover, and process just until combined.