The secret to great scrambled eggs is to heat your milk or cream before you add the eggs. I heat my milk...add some butter or margerine and then add the eggs and scramble. Best of luck to you!!!How do you make the best scrambled eggs? I like them soft with a little cream.?
well as soon as i see it starts to bubble alot on the sides i start to eat it, because when it bubbles alot on the sides it gets fryed and krusty.
for 1 person, i use 2 eggs, give them a good ol' whisk add black pepper, whack them in the microwave for 5minutes, then add a few blobs of brown sauce
I like them just after soft with a little butter and milk.
i like scrambled eggs with cheese sprinkled on top, i also add milk to make them fluffy and put it all on an english muffin. yum yum
ok just whisk in a bowl the eggs salt pepper if u want chedder cheese thats really good and a little cream then put them on a skillet whats really good is if u make bacon and then make the eggs in the bacon grease that sounds gross but its good and so put your egg batter in the skiillet and just cook until they are cooked and fluffy
In the micro, 2 minutes each egg, with cream, salt %26amp; a nob of butter, stir half way through, yummy, yummy!';
hiya i make scrambled eggs in the microwave.i mix up three eggs with quarter cup of milk a pinch of sugar and beat it all up together.i then put it in the microwave for 3 minutes on a high setting, checking it every 60 seconds and giving it a quick whisk with a fork and put it back in to cook until it all light and fluffy .if it looks like it s drying put more milk in and carry on cooking .when it s ready give it one more whisk to seperate it and make it fluffy turn out onto your plate and eat .the beauty of this is you have no sticky pan to clean (always a bonus!!)you could always add cream at the end when it looks like it s drying up.
I cook bacon first. Then take the bacon out of the pan. Clean the pan so there isn't a bunch of grease and grime in the pan. Then put the bacon back in the pan and poor the eggs over it. I use a lot of milk on the eggs too. It takes longer to cook that way and gets a little more of the bacon flavor.
Egg Beaters with low calorie cheese, we add chives, black pepper, and Italian seasoning, with a little extra oregano,......a few months ago I would not haven eaten this but I do now, and We think that it tastes pretty good, I have diabetes and I came up with this, my wife and son both like it this way also,....darn I just got hungry
With a teaspoon of Dijon mustard.
FLUFFY SCRAMBLED EGGS
desired amount of eggs
2 tsp. whole milk or cream
thinly sliced white American cheese (if desired)
Butter the pan and heat until the butter melts. Pour egg yolks into a bowl and scramble into a liquid (must be completely yellow). Combine milk or cream with eggs and scramble until mixed.
When the butter is melted in the pan, add eggs and stir.
Stop for 5 seconds and stir again. When you see little scrambled eggs in the pan, add cheese (cut up) and stir until no liquid is in the pan (all scrambled).
Serve and enjoy.
I like adding so salt and pepper along with cooked onions and diced tomatos. Also hot sauce depending on my mood. Spinach is also god to put in
i like them with milk butter and cheese salt and pepper yummy
with a little milk mixed and some cheese melted into them.
lots of butter, use a wooden spoon, add the eggs and mix. then leave for about 30 seconds, then add some chopped chives, mix again, take off the heat, add a little more butter and salt and pepper, pit on toast. eat enjoy.
Add about a teaspoon of water. That makes them light and fluffy.
Soft with smoked salmon im hungry just thinking about it
2 Eggs, a little skimmed milk[makes it light and fluffy], a nob of butter, mix in the saucepan till ready, serve with cream cheese, and bacon. Mmmmm yummy!!!!
after beating strain through a pair of well worn knickers
PUT THEM iN A B0WL
%26amp;%26amp; BEAT THEM UP WiTH A LiTTLE MiLK.
%26amp;%26amp; A PiNCH 0F PEPPER. :]
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