Can you make homemade ice cream without a ice cream maker?

INGREDIENTS:





1/2 cup Milk


1/2 teaspoon Vanilla or other flavoring desired


1 1/2 tablespoon Sugar


6 tablespoon Salt (rock salt works the best)


Ice Cubes








DIRECTIONS:


Place milk, vanilla and sugar in a pint size freezer bag and seal


Fill a gallon size freezer bag halfway with ice


Put the salt into the bag with ice


Place the smaller sealed bag into the ice bag


Shake back and forth until the mixture becomes thick


Homemade Ice Cream in minutes - Enjoy!Can you make homemade ice cream without a ice cream maker?
yes, but the ice-cream maker just makes it easier.





you need ice, salt, and a LOT of stirring~





well, in addition to the ingredients, of course.





Our great-great grandparents didnt' have any such thing as an ice cream maker, come on!!!!Can you make homemade ice cream without a ice cream maker?
yes. I've done it before. When i did it, I had mixed all ingredients except vanilla and whipping cream. once all ingredients were cold in the refrigerator i added the whipping cream and vanilla, then put it in the freezer. Once in the freezer you leave it a lone until the edges start hardening. after that point you just have to keep stirring until it's to the desired hardness.
1. ICE CREAM IN A BAGGIE:





Put in a sandwich-size Zip-Loc bag and ';zip'; closed: 1 tablespoon sugar 1/2 cup milk or half %26amp; half 1/4 teaspoon vanilla





Put in a gallon-size Zip-Loc bag and zip closed: 2 T. rock salt (baking aisle in grocery) the filled and zipped sandwich bag from above ice cubes to fill bag about 3/4 full Shake and roll filled bag over and over until frozen (about 15-20 min.) YUMMY!!





As the ice melts it does leak a little so do outside
Homemade Ice Cream in a Ziplock Bag


INGREDIENTS:





* 1/2 cup milk


* 1/2 teaspoon vanilla


* 1 1/2 tablespoons sugar (or to taste)


* 6 tablespoons salt





PREPARATION:


Put milk, vanilla and sugar into a pint or quart-sized freezer bag. Seal well.





Fill a large, gallon-sized freezer bag with ice. Add the salt. (We used rock salt.)





Put the smaller bag into the larger bag and seal.





Shake and mix until the ice cream thickens, about 10 minutes.





You can also let the kids gently throw the bag back and forth to help mix the ice cream. The bag gets very cold, so you might want to use towels to hold it.





Makes 1 serving.
Go to the food network and look up Paula Deen...and Ice cream I saw her come up with some that looked pretty tasty a couple of weeks ago.
TWO BOWLS CHILLED ONE INSIDE THE OTHER BOTTOM BOWL SHOULD HAVE SALT AND ICE TOP ONE SHOULD HAVE ICE CREAM STUFF JUST WHIP AMD FREEZE
u make your ice cream finished and then put it in freezer.when it is a little bit frozen shake it very well with a spoon .you do the same process till the ice cream is completely frozen.