Can i make cheesecake with whipped cream cheese?

do i have to use whip cream?Can i make cheesecake with whipped cream cheese?
Yes!!! The whipped cream cheese is different to the brik in that it's already whipped, so it'll even save time.





If you remain unsure look for the recipe at http://www.kraftfoods.com/kfCan i make cheesecake with whipped cream cheese?
There's New York style cheesecake, which is heavy and has a drier texture, versus the creamy style, which is more like a pie--think ';Sara Lee'; from the frozen foods case.





The first is better, IMHO.





You really have to use traditional brick cream cheese for the first one, or it won't hold together. And regular Philly is the best because it's firmer than store brands. So don't cut corners.





Most recipes don't used whipped cream--it's sour cream, for flavor.
yes like philadephia cream cheese is the best plus it will be whipped after in the mixer
You'll be SORRY if you don't use the Whip Cream.
You should use the block style cream cheese or otherwise it won't turn out right! Definitely not whipped cream!
Usually if you're making cheesecake you need cream cheese and not whipped cream cheese.
Yes you can. Since the whipped variety is different from the brick variety usually only in that it has some liquid added to it, then you'll need to cut back a little on any liquids in the recipe, about a teaspoon per pound of whipped cream cheese.