What'd the difference between ice cream and gelato?

Gelato is an Italian frozen dessert鈥攁.k.a. Italian-style ice cream made from water, milk and/or soy milk, combined with flavorings, sweeteners, and a stabilizing agent. Gelato has two major points of differentiation from American ice cream: density and butterfat. Unlike ice cream, gelato machinery whips almost no air into the product (i.e., much less overrun), resulting in a dense and more intensely-flavored product.What'd the difference between ice cream and gelato?
essentially no difference.





Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavourful product.





Gelato is the generic Italian for ice cream. The same word is commonly used in English speaking countries to refer to ';ice cream'; that is prepared in the Italian way. ';Gelato'; is an Italian word for ';frozen'; and comes from the Italian word gelare, meaning ';to freeze.';