A slice recipe needs .5 cup of cream. What sort (eg thickened?) do i use? Is evaporated milk an ok substitute?

If it calls for cream, it means cream. Any substitution could result in your recipe failing, wrong texture, poor flavor, etc.A slice recipe needs .5 cup of cream. What sort (eg thickened?) do i use? Is evaporated milk an ok substitute?
nope srry it needs to be heavy whipping cream %26lt;not whipcream but heavy whipping cream the sell in most grocery stores

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