I'm making a cake that i want to ice in a whipped cream frosting but i'm i still able to put fondant on it?

and if i make normal homemade whippedcream is that ok?or do i have to make a different kind?(if so do you have the recipe?)





-thank you so much,have a wonderful day.I'm making a cake that i want to ice in a whipped cream frosting but i'm i still able to put fondant on it?
You really want something a little more gooey than plain whipped cream. It needs to act like a glue - or the fondant will slip all over. Go to Wilton.com to get instructions on fondant. When I use fondant, I use the basic buttercream (crisco, flavoring and powdered sugar) or fruit preserves (melted in microwave with a very small amount of water added to make it more spreadable) under the fondant.I'm making a cake that i want to ice in a whipped cream frosting but i'm i still able to put fondant on it?
Works really well with fondant, it's like glue





Royal Icing


Ingredients


3 Tablespoons Meringue Powder


1 lb. (4 cups) confectioners' sugar (about 1lb.)


6 Tablespoons warm water*


Yield: Makes 3 cups icing.


Directions


Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).


NOTE: Keep all utensils completely grease-free for proper icing consistency.





* For stiffer icing, use 1 tablespoon less water.





**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.