I will open Ice cream parlour in delhi ncr region.Tell me what all food items should i include in the ice cream parlour.Guys tell me a good name for my ice cream parlour and a punch line?
store name - slurp
punch line - lick it.
Wednesday, January 6, 2010
Who supplies the frozen granite or marble for ice cream parlors?
I am opening an store that, as a part of its service, makes and sells ice cream with add-in or mix-ins, whichever you call it. I understand the stones (granite or marble) are frozen from below by condensers, or freezing mechanisms. Does anyone know where I can find one? Who manufactures them? I have having a hard time finding them and my equipment dealer doesn't seem to know, either. Any help would be great. Thanks.Who supplies the frozen granite or marble for ice cream parlors?
http://www.hoovers.com/free/co/factsheet鈥?/a>
It is a chain that sells exactly what you want to be doing yourself, the have a phone number and regular mail address. I don't know if this will help much!Who supplies the frozen granite or marble for ice cream parlors?
Look under stone/granite/marble.
Usually it is cheaper if you buy direct from the person cutting it.
If you get it from a dealer, who sells it for counter tops, your paying him as well.
sorry?????????
Home Depot Duh
google it
sysco foods corporation, they will deliver it anywhere.
http://www.hoovers.com/free/co/factsheet鈥?/a>
It is a chain that sells exactly what you want to be doing yourself, the have a phone number and regular mail address. I don't know if this will help much!Who supplies the frozen granite or marble for ice cream parlors?
Look under stone/granite/marble.
Usually it is cheaper if you buy direct from the person cutting it.
If you get it from a dealer, who sells it for counter tops, your paying him as well.
sorry?????????
Home Depot Duh
google it
sysco foods corporation, they will deliver it anywhere.
If we use salt to melt ice outside, why do we use salt to freeze ice cream when we make it?
In middle school science classes, we learn that water (H2O) is a solvent, and salt is NaCl. When the water dissolves the salt it changes the chemical make-up of the solution wich changes the properties of the solution. Adding salt to water lowers the point at wich it freezes. And out on the street, it essentially does the same thing. the salt lowers the temperature at which the water freezes. So the freezing point is 32 degrees, and it is 28 degrees outside, and I put salt down on my sidewalk, the salt begins to be disolved by the water, which in turns lowers the point that the water containg the salt solution freezes, and melts the water away.
Any way, the salt water solution in icecream making is a bath where the liquid ice cream is set in, the water solution has the ability to be super chilled and causes the ice cream to freeze, wow this ended up being rather wordyIf we use salt to melt ice outside, why do we use salt to freeze ice cream when we make it?
They are two different salts
When you use salt for ice cream you cool the mixture back down to below a melting temperature. Salt will not work well on a sidewalk or road in constant freezing temperatures
The salt used to melt ice on roads and sidewalks has other chemicals in it.
Chemicals used to melt ice:
*Ammonium sulfate (NH4)2SO4 -7掳C (20掳F)
*Calcium chloride CaCl2 -29掳C (-20掳F) Melts ice faster than sodium chloride Attracts moisture, surfaces slippery below -18掳C (0掳F)
*Calcium magnesium acetate (CMA) Calcium carbonate CaCO3, magnesium carbonate MgCO3, and acetic acid CH3COOH -9掳C (15掳F) Safest for concrete %26amp; vegetation Works better to prevent re-icing than as ice remover
*Magnesium chloride MgCl2 -15掳C (5掳F) Melts ice faster than sodium chloride Attracts moisture
*Potassium acetate CH3COOK -9掳C (15掳F) Biodegradable Corrosive
*Potassium chloride KCl -7掳C (20掳F) Fertilizer Damages concrete
*Sodium chloride (rock salt, halite) NaCl -9掳C
(15掳F) Keeps sidewalks dry Corrosive, damages concrete %26amp; vegetation
*Urea NH2CONH2 -7掳C (20掳F) Fertilizer Agricultural grade is corrosiveIf we use salt to melt ice outside, why do we use salt to freeze ice cream when we make it?
The salt used to melt ice is not the same at all. It is made with chemicals to produce the ';melt';.
Same reason. The ice melts, giving a colder temperature.
Different salt - do NOT use rock salt to make ice cream.
That's poison we'd all die.
Any way, the salt water solution in icecream making is a bath where the liquid ice cream is set in, the water solution has the ability to be super chilled and causes the ice cream to freeze, wow this ended up being rather wordyIf we use salt to melt ice outside, why do we use salt to freeze ice cream when we make it?
They are two different salts
When you use salt for ice cream you cool the mixture back down to below a melting temperature. Salt will not work well on a sidewalk or road in constant freezing temperatures
The salt used to melt ice on roads and sidewalks has other chemicals in it.
Chemicals used to melt ice:
*Ammonium sulfate (NH4)2SO4 -7掳C (20掳F)
*Calcium chloride CaCl2 -29掳C (-20掳F) Melts ice faster than sodium chloride Attracts moisture, surfaces slippery below -18掳C (0掳F)
*Calcium magnesium acetate (CMA) Calcium carbonate CaCO3, magnesium carbonate MgCO3, and acetic acid CH3COOH -9掳C (15掳F) Safest for concrete %26amp; vegetation Works better to prevent re-icing than as ice remover
*Magnesium chloride MgCl2 -15掳C (5掳F) Melts ice faster than sodium chloride Attracts moisture
*Potassium acetate CH3COOK -9掳C (15掳F) Biodegradable Corrosive
*Potassium chloride KCl -7掳C (20掳F) Fertilizer Damages concrete
*Sodium chloride (rock salt, halite) NaCl -9掳C
(15掳F) Keeps sidewalks dry Corrosive, damages concrete %26amp; vegetation
*Urea NH2CONH2 -7掳C (20掳F) Fertilizer Agricultural grade is corrosiveIf we use salt to melt ice outside, why do we use salt to freeze ice cream when we make it?
The salt used to melt ice is not the same at all. It is made with chemicals to produce the ';melt';.
Same reason. The ice melts, giving a colder temperature.
Different salt - do NOT use rock salt to make ice cream.
That's poison we'd all die.
How can I get rust stains from the shaving cream bottle off the tub?
CLR.
Calcium Lime and Rust remover.
It's amazing. you can pick it up at your local grocrey store.How can I get rust stains from the shaving cream bottle off the tub?
Lemon juice or an industrial strength abrasive cleaner.How can I get rust stains from the shaving cream bottle off the tub?
You know the Mr. Clean magic eraser works on alot of things. I was suprised. It got red kool aid stains off the counter. You might try it.
you can use CLR or anything else that removes rust, like i heard coca cola does the trick, but most likely, try getting industrial strength rust remover or rustolemium
lysol cleaner with bleach
CLR works well. You can buy it at any cleaning supply store.
Calcium Lime and Rust remover.
It's amazing. you can pick it up at your local grocrey store.How can I get rust stains from the shaving cream bottle off the tub?
Lemon juice or an industrial strength abrasive cleaner.How can I get rust stains from the shaving cream bottle off the tub?
You know the Mr. Clean magic eraser works on alot of things. I was suprised. It got red kool aid stains off the counter. You might try it.
you can use CLR or anything else that removes rust, like i heard coca cola does the trick, but most likely, try getting industrial strength rust remover or rustolemium
lysol cleaner with bleach
CLR works well. You can buy it at any cleaning supply store.
What do you love to put on vanilla ice cream?
I love to put hazlenut spread, on it. YUMMMM!What do you love to put on vanilla ice cream?
So many choices!
Fresh or dried fruit
Chocolate syrup
Granola
malt
kahula, baileys, lots of different cordials are great
One of my favorite old time sundaes is called a jersey mud!
Vanilla ice cream, topped with Chocolate syrup, topped with a scoop of chocolate ice cream, topped with marshmallow fluff (liquidy), topped with spanish peanuts, topped with a huge serving of maled milk.
Yummy, but it's so sweet it almost makes your teeth hurt. I can only have one every 5 years or so, but yummy!What do you love to put on vanilla ice cream?
chocolate syrup
hot fudge
peaches
strawberries
whipped cream
nuts
magic shell
crumbled sugar cones
hot chocolate
it tastes yummy.........
Fresh cut strawberries with a sprinkle of sugar!
I like to put on Hershey's chocolate syrup. That's the best. Sometimes I add whipped cream, the kind that comes from the can.
i love to put chocolate sauce in vanilla icecrem
warm cherry/rum sauce
no i hate vanilla, bit i loooooove chocolate!!!!!!!mmmmmmmmmmmmm
Put honey on top of it
caramel sauce!!!
Pure maple syrup and pecans
I like it plain, just the way it is.
I like Maple Syrup, but now have tried your suggestion of Hazlenut Spread and its the best ever. Thanks.
hot chocolate drizzle with red maraschino cherry on it
Drambuie, Grand Marnier, or Sabra. These alcohols are too sweet to drink all by themselves.
your right Hazelnut spread is just about as good as it gets, although sometimes i like to put Cherry's walnuts or pecans mixed with a little chocolate or caramel (the kind that Freezes when it goes on).you know just to have a change every now and then.............now that you mention it I'm going to get some right now.....and if i start gaining any weight I'm going to blame it on you, because you started it.
cookies.... have you tried them?
smarties, sprinkles, choco, candies!
Freshly grated nutmeg.
m%26amp;m's and whipped cream or double stuff oreos
i love to put on it some choclate cookie chips and dip it in a pepsi
Iron filings.
So many choices!
Fresh or dried fruit
Chocolate syrup
Granola
malt
kahula, baileys, lots of different cordials are great
One of my favorite old time sundaes is called a jersey mud!
Vanilla ice cream, topped with Chocolate syrup, topped with a scoop of chocolate ice cream, topped with marshmallow fluff (liquidy), topped with spanish peanuts, topped with a huge serving of maled milk.
Yummy, but it's so sweet it almost makes your teeth hurt. I can only have one every 5 years or so, but yummy!What do you love to put on vanilla ice cream?
chocolate syrup
hot fudge
peaches
strawberries
whipped cream
nuts
magic shell
crumbled sugar cones
hot chocolate
it tastes yummy.........
Fresh cut strawberries with a sprinkle of sugar!
I like to put on Hershey's chocolate syrup. That's the best. Sometimes I add whipped cream, the kind that comes from the can.
i love to put chocolate sauce in vanilla icecrem
warm cherry/rum sauce
no i hate vanilla, bit i loooooove chocolate!!!!!!!mmmmmmmmmmmmm
Put honey on top of it
caramel sauce!!!
Pure maple syrup and pecans
I like it plain, just the way it is.
I like Maple Syrup, but now have tried your suggestion of Hazlenut Spread and its the best ever. Thanks.
hot chocolate drizzle with red maraschino cherry on it
Drambuie, Grand Marnier, or Sabra. These alcohols are too sweet to drink all by themselves.
your right Hazelnut spread is just about as good as it gets, although sometimes i like to put Cherry's walnuts or pecans mixed with a little chocolate or caramel (the kind that Freezes when it goes on).you know just to have a change every now and then.............now that you mention it I'm going to get some right now.....and if i start gaining any weight I'm going to blame it on you, because you started it.
cookies.... have you tried them?
smarties, sprinkles, choco, candies!
Freshly grated nutmeg.
m%26amp;m's and whipped cream or double stuff oreos
i love to put on it some choclate cookie chips and dip it in a pepsi
Iron filings.
Does betamethasone cream helps to remove eczema scars?
I've been using that cream for a while. It helps to reduce the redness and it peels the skins off but will it eventually remove the scars?Does betamethasone cream helps to remove eczema scars?
No.. quite the opposite. With continued use of a strong cortisone like betamethasone, it can lead to thinning of the skin and helps to prevent the laydown of healing connective tissue. If the eczema has been controlled, then I'd advise you to stop using the cream.Does betamethasone cream helps to remove eczema scars?
pOweRranGers,
Betamethasone cream - Betamethasone Dipropionate Cream, USP 0.05% (Augmented) contains betamethasone dipropionate, USP, a synthetic adrenocorticosteroid, for dermatologic use in an emollient base. Betamethasone, an analog of prednisolone, has a high degree of corticosteroid activity and a slight degree of mineralocorticoid activity. Betamethasone dipropionate is the 17, 21-dipropionate ester of betamethasone - is a medicine used to treat skin infections. Typical skin infections treated by creams containing this medication include athlete's foot, jock itch, and ringworm. This cream alleviates itching and redness associated with infection. The corticosteroids are a class of compounds comprising steroid hormones secreted by the adrenal cortex and their synthetic analogs. In pharmacologic doses, corticosteroids are used primarily for their anti-inflammatory and/or immunosuppressive effects. There do not appear to be any reports of this medication being used for the removal of scar tissue. No scar can be completely removed. They will always leave behind a trace, but a number of procedures can improve their appearance. These include 鈥?Surgery. Laser surgery %26amp; resurfacing. Steroid injections. Z-Plasty. Skin grafting. There are some home remedies for scars which include - A mixture of sandalwood paste and black gram paste helps reduce the intensity of scars if started early. Rubbing your skin with ice cubes helps to tighten the skin. You can use cucumber and lemon juice on your scars. Vitamin E oil when applied on the scarred skin may do wonders for your skin. To prevent deepening of the scars, apply aloe vera gel, cod liver oil or vitamin E oil. Applying cocoa butter is also a good remedy in helping getting rid of the scars.
ALL ANSWERS SHOULD BE THOROUGHLY RESEARCHED, IN ANY FORUM AND ESPECIALLY IN THIS ONE. - MANY ANSWERS ARE FLAWED.
It is extremely important to obtain an accurate diagnosis before trying to find a cure. Many diseases and conditions share common symptoms.
The information provided here should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions.
Hope this helps
matador 89Bounce back error message received from
No.. quite the opposite. With continued use of a strong cortisone like betamethasone, it can lead to thinning of the skin and helps to prevent the laydown of healing connective tissue. If the eczema has been controlled, then I'd advise you to stop using the cream.Does betamethasone cream helps to remove eczema scars?
pOweRranGers,
Betamethasone cream - Betamethasone Dipropionate Cream, USP 0.05% (Augmented) contains betamethasone dipropionate, USP, a synthetic adrenocorticosteroid, for dermatologic use in an emollient base. Betamethasone, an analog of prednisolone, has a high degree of corticosteroid activity and a slight degree of mineralocorticoid activity. Betamethasone dipropionate is the 17, 21-dipropionate ester of betamethasone - is a medicine used to treat skin infections. Typical skin infections treated by creams containing this medication include athlete's foot, jock itch, and ringworm. This cream alleviates itching and redness associated with infection. The corticosteroids are a class of compounds comprising steroid hormones secreted by the adrenal cortex and their synthetic analogs. In pharmacologic doses, corticosteroids are used primarily for their anti-inflammatory and/or immunosuppressive effects. There do not appear to be any reports of this medication being used for the removal of scar tissue. No scar can be completely removed. They will always leave behind a trace, but a number of procedures can improve their appearance. These include 鈥?Surgery. Laser surgery %26amp; resurfacing. Steroid injections. Z-Plasty. Skin grafting. There are some home remedies for scars which include - A mixture of sandalwood paste and black gram paste helps reduce the intensity of scars if started early. Rubbing your skin with ice cubes helps to tighten the skin. You can use cucumber and lemon juice on your scars. Vitamin E oil when applied on the scarred skin may do wonders for your skin. To prevent deepening of the scars, apply aloe vera gel, cod liver oil or vitamin E oil. Applying cocoa butter is also a good remedy in helping getting rid of the scars.
ALL ANSWERS SHOULD BE THOROUGHLY RESEARCHED, IN ANY FORUM AND ESPECIALLY IN THIS ONE. - MANY ANSWERS ARE FLAWED.
It is extremely important to obtain an accurate diagnosis before trying to find a cure. Many diseases and conditions share common symptoms.
The information provided here should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions.
Hope this helps
matador 89
Is it ok, for Kittens to have white or cream tongues?
My friend's cat just gave birth to 5 kittens, they have begun to walk a little. They are maybe 3 weeks old. They have white/cream tongues, does that mean there is something wrong? Shouldn't they have light pink tongues?Is it ok, for Kittens to have white or cream tongues?
probably milk from the mama on their tongues.Is it ok, for Kittens to have white or cream tongues?
I honestly dont know but my experience working in a lab tells me something isnt right, could the mother be lacking in nutrition? what color are the kittens tho, if they are of light skin and coat color...... ? that one has me confused
maybe the babies have mommy's milk on there tongues. that could account for the creamy tongues.they could also be just lite ,lite pink so lite that they appear cream.
All cats are basically tabbies and will show some ghost markings in solid color cats, especially as a kitten.
Tongues are normally pink (may have some black markings in calicos or torties). But white or cream is not normal. The kittens could be anemic. If the gums are very pale pink or white its anemic.
probably milk from the mama on their tongues.Is it ok, for Kittens to have white or cream tongues?
I honestly dont know but my experience working in a lab tells me something isnt right, could the mother be lacking in nutrition? what color are the kittens tho, if they are of light skin and coat color...... ? that one has me confused
maybe the babies have mommy's milk on there tongues. that could account for the creamy tongues.they could also be just lite ,lite pink so lite that they appear cream.
All cats are basically tabbies and will show some ghost markings in solid color cats, especially as a kitten.
Tongues are normally pink (may have some black markings in calicos or torties). But white or cream is not normal. The kittens could be anemic. If the gums are very pale pink or white its anemic.
Does anyone know where I can find Pumpkin Ice Cream in New Jersey?
I am looking for a store where I could buy some Pumpkin Ice Cream (preferably in South Jersey).
Thank you.Does anyone know where I can find Pumpkin Ice Cream in New Jersey?
try The Bent Spoon in Princeton, 609.924.2368Does anyone know where I can find Pumpkin Ice Cream in New Jersey?
Try Ben %26amp; Jerry's. If that doesn't work then grab a can of pumpkin puree and some vanilla ice cream and blend together then put in freezer
Oh...sorry I was thinking of Cliffs Dairy Maid in Ledgewood...worth the trip in my book....
Thank you.Does anyone know where I can find Pumpkin Ice Cream in New Jersey?
try The Bent Spoon in Princeton, 609.924.2368Does anyone know where I can find Pumpkin Ice Cream in New Jersey?
Try Ben %26amp; Jerry's. If that doesn't work then grab a can of pumpkin puree and some vanilla ice cream and blend together then put in freezer
Oh...sorry I was thinking of Cliffs Dairy Maid in Ledgewood...worth the trip in my book....
Does anyone know where to buy Ultronic hair blackening cream in the USA?
It seems impossible to find on the Internet. Anyone knows of another source?Does anyone know where to buy Ultronic hair blackening cream in the USA?
You can send your mail order %26amp; they will send registered parcel to you within a week. Their email address is keenseek@msn.com
You can send your mail order %26amp; they will send registered parcel to you within a week. Their email address is keenseek@msn.com
Statistics Project: What is your favorite flavor of ice cream?
I'm have to do a survey for a statistics project. What is your favorite flavor of ice cream out of:
Vanilla
Chocolate
Strawberry
Mint Chocolate Chip
Cookies and Cream
Thanks for your help! :)Statistics Project: What is your favorite flavor of ice cream?
chocolateStatistics Project: What is your favorite flavor of ice cream?
Vanilla
:)
vanilla
Chocolate of course
chocolate :)
chocolate(:
Mint Chocolate Chip. If it was out of ANY ice cream I'd choose Cappuccino Chip.
Cookies and Cream
Now you've made me hungry for ice cream, but I gave it up for Lent! :(
Mint choc chip.
Cookies and cream =]
Chocolate. I didn't givr it up for Lent and DQ is right around the block from me!
Strawberry. Am I all alone here? lol
cookies and cream
mint choc chip
Vanilla
Chocolate
Strawberry
Mint Chocolate Chip
Cookies and Cream
Thanks for your help! :)Statistics Project: What is your favorite flavor of ice cream?
chocolateStatistics Project: What is your favorite flavor of ice cream?
Vanilla
:)
vanilla
Chocolate of course
chocolate :)
chocolate(:
Mint Chocolate Chip. If it was out of ANY ice cream I'd choose Cappuccino Chip.
Cookies and Cream
Now you've made me hungry for ice cream, but I gave it up for Lent! :(
Mint choc chip.
Cookies and cream =]
Chocolate. I didn't givr it up for Lent and DQ is right around the block from me!
Strawberry. Am I all alone here? lol
cookies and cream
mint choc chip
What would happen to me if I used Cortizone cream longer than the box advises.?
It has some kind of sterroids in it, I think... I use it on one area of my arm.What would happen to me if I used Cortizone cream longer than the box advises.?
well that area of your skin can become sensitive to sunlight, and can also become permanantly white, and not be able to tan..What would happen to me if I used Cortizone cream longer than the box advises.?
It can make the area of skin that you are applying it to grow more hair than it normally does.
well that area of your skin can become sensitive to sunlight, and can also become permanantly white, and not be able to tan..What would happen to me if I used Cortizone cream longer than the box advises.?
It can make the area of skin that you are applying it to grow more hair than it normally does.
Where in san antonio can i find fried ice cream besides mi tierra?
mi tierra is downtown and i dont want to go downtown, i live on the northside.Where in san antonio can i find fried ice cream besides mi tierra?
I don't know the area (I live in Dallas), but I got it one time at Ninfas.Bounce back error message received from
I don't know the area (I live in Dallas), but I got it one time at Ninfas.
Do sour cream and yogurt have live cutures?
I heard that yogurt has live culture in it, and it is good for you stomach if you have an upset stomach or something.
Is this also true for sour cream and buttermilk ?
Do sour cream and yogurt have live cutures?
Yes, that's true.Do sour cream and yogurt have live cutures?
yes. Some bacteria is healthy and some is unhealthy. Pathogenic bacteria (the unhealthy type of bacteria) causes foodbourne illnesses. Salmonella and botulism are some good examples.
Bacteria is used in the production of sour cream, yogurt, buttermilk, cheese, bread, wine, pickles, etc.. It won't hurt you and it makes the food taste yummy.
Ever wonder why Swiss cheese smells like dirty feet? Its because the bacteria that grows on your feet is the same exact species of bacteria used to make
Swiss cheese. Yum!
Is this also true for sour cream and buttermilk ?
Do sour cream and yogurt have live cutures?
Yes, that's true.Do sour cream and yogurt have live cutures?
yes. Some bacteria is healthy and some is unhealthy. Pathogenic bacteria (the unhealthy type of bacteria) causes foodbourne illnesses. Salmonella and botulism are some good examples.
Bacteria is used in the production of sour cream, yogurt, buttermilk, cheese, bread, wine, pickles, etc.. It won't hurt you and it makes the food taste yummy.
Ever wonder why Swiss cheese smells like dirty feet? Its because the bacteria that grows on your feet is the same exact species of bacteria used to make
Swiss cheese. Yum!
How long after using a one day yeast infection cream should i wait to have sex?
You should wait a couple of days, just so you dont pass on the infection to your mate, or even hurt yourself.How long after using a one day yeast infection cream should i wait to have sex?
You need to wait at least a week because you didn't go see the doc to be sure it was a yeast infection. You cannot self diagnose infections unless you have had these before. Also your partner may have it with no symptoms so if it comes back when you do have sex then he may need to get checked too. Next time you think you have an infection see the doc first for a definate diagnosis.How long after using a one day yeast infection cream should i wait to have sex?
i was gonna ask the same question, i just used one a day ago, and was wondering how do you even know it works?...... what am i supposed to be doing while i have the pill or that egg inside me?..... its weird. anyways..,. please your input is needed...
You need to wait at least a week because you didn't go see the doc to be sure it was a yeast infection. You cannot self diagnose infections unless you have had these before. Also your partner may have it with no symptoms so if it comes back when you do have sex then he may need to get checked too. Next time you think you have an infection see the doc first for a definate diagnosis.How long after using a one day yeast infection cream should i wait to have sex?
i was gonna ask the same question, i just used one a day ago, and was wondering how do you even know it works?...... what am i supposed to be doing while i have the pill or that egg inside me?..... its weird. anyways..,. please your input is needed...
Will I get sick if I eat expired canned cream of mushroom soup?
if it expired on August 17, 2009? That's less than a month.... and this can is my only can of cream of mushroom and I need it for a recipe, and I can't go out to the store right now..
Anyone know if I will get sick from it?Will I get sick if I eat expired canned cream of mushroom soup?
I would say that you'd be fine. It's not open and it's a very short amount of time past the date. I have done it. And you'll be cooking it to a temp that will more than likely kill bacteria right? I doubt you are going to just eat it from the can?!Will I get sick if I eat expired canned cream of mushroom soup?
I woulnd't recommend eating anything that is expired and from a can especially...
There's no way to tell unless you use it, but chances are it's still good to use. Cans of soup typically have a shelf life of 1-2 years. Campbell's soup use a 'use by' date which goes by month and year instead of exact day, with a recommendation that the soup be used by the end of the prescribed month.
Anyone know if I will get sick from it?Will I get sick if I eat expired canned cream of mushroom soup?
I would say that you'd be fine. It's not open and it's a very short amount of time past the date. I have done it. And you'll be cooking it to a temp that will more than likely kill bacteria right? I doubt you are going to just eat it from the can?!Will I get sick if I eat expired canned cream of mushroom soup?
I woulnd't recommend eating anything that is expired and from a can especially...
There's no way to tell unless you use it, but chances are it's still good to use. Cans of soup typically have a shelf life of 1-2 years. Campbell's soup use a 'use by' date which goes by month and year instead of exact day, with a recommendation that the soup be used by the end of the prescribed month.
Girls - When you do it - Is it just for the Fudge, or do you expect some Cream on top too?
I have issues.Girls - When you do it - Is it just for the Fudge, or do you expect some Cream on top too?
Yeah, you do gots issues! May I suggest you fudge off until you get 'em resolved?Girls - When you do it - Is it just for the Fudge, or do you expect some Cream on top too?
I have issues as well...I don't cook! lol
its all about the peanut butter as far as I'm concerned
Yeah, you do gots issues! May I suggest you fudge off until you get 'em resolved?Girls - When you do it - Is it just for the Fudge, or do you expect some Cream on top too?
I have issues as well...I don't cook! lol
its all about the peanut butter as far as I'm concerned
What is the best tattoo removal cream?
its really small and already faded from his trying to burn and sut it off.What is the best tattoo removal cream?
no such thing.What is the best tattoo removal cream?
ive never had a tattoo removed from my body. But i've heard of somthing called recking balm search it on google www.wreckingbalm.com
I've heard good things about wrecking ball
sperm.
i promise
they all wont remove it completely, if you want it completely off go with laser and take the pain
no such thing.What is the best tattoo removal cream?
ive never had a tattoo removed from my body. But i've heard of somthing called recking balm search it on google www.wreckingbalm.com
I've heard good things about wrecking ball
sperm.
i promise
they all wont remove it completely, if you want it completely off go with laser and take the pain
What do i need to make creamy caramel with cream cheese?
***CARAMEL CREAM CHEESE APPLE STRUDEL
3 c. flour
1/2 c. dry milk
1/4 c. sugar
1 1/4 tsp. salt
1 cube butter
1/4 c. oil
1 egg
1/4 c. water
Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll out to fit foil. Place on cookie sheet.
APPLE FILLING:
5 c. sliced apples
3 tbsp. lemon juice
1/4 c. flour
1 c. sugar
Mix together and spread over pastry.
CARAMEL TOPPING:
1/2 lb. caramels
1/4 c. cream or canned milk
1/2 c. chopped walnuts
Heat slowly over hot water (double boiler) until caramels are melted and well blended with milk.
CREAM CHEESE TOPPING:
8 oz. cream cheese
1 egg
1/4 c. sugar
Mix until blended. Spread cream cheese and caramel topping in alternate strips 1 1/2 inches wide across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 minutes.
***CARAMEL BROWNIES WITH CREAM CHEESE
FROSTING
1 lb. brown sugar
4 eggs
2 c. flour
1 tsp. salt
1 tsp. cinnamon
Mix above ingredients together in mixer and pour into jelly roll pan, sprayed with Pam (cookie sheet with sides). Bake at 350 degrees for 20 to 25 minutes. Watch so it doesn't burn.
FROSTING:
1 (8 oz.) cream cheese
1 stick melted butter
2 tsp. vanilla
1 lb. powdered sugar
Mix with mixer and spread over cooled cake. We will cut it when you get here.
***COCONUT CARAMEL DESSERT
1/4 c. butter
1 (7 oz.) pkg. flaked coconut
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) Cool Whip
1 (12 oz.) jar Kraft caramel ice cream topping
Melt butter in large skillet. Add coconut and pecans. Cook until golden brown, stirring frequently. Cool on paper towel. Combine cream cheese and milk. beat until smooth. Fold in Cool Whip. Layer cream cheese mixture, drizzle with caramel topping. Sprinkle with toasted coconut. Repeat layer ending with toasted coconut. Cover and freeze until firm. Let stand at room temperature before serving.
***Hope one of these helpsWhat do i need to make creamy caramel with cream cheese?
cream cheese and carmel.What do i need to make creamy caramel with cream cheese?
CARAMEL CUPS
DOUGH:
2 (3 oz.) cream cheese
1 c. butter
2 c. flour
Mix with hands and press into tassie pans (small balls). Bake at 350 degrees for 15 minutes.
FILLING:
1 lb. Kraft caramels (light colored)
1/2 c. canned milk
Mix and microwave until soft and creamy (about 2-4 minutes). Stir with fork. Fill cups and cool completely.
ICING:
1/2 c. butter
1/2 c. shortening
2/3 c. sugar
6 oz. canned milk
Beat butter and shortening. Slowly add sugar, then add milk. Beat until creamy. When cups are cold, ice and sprinkle with finely chopped nuts.
CARAMEL CREAM CHEESE FROSTING
7 vanilla caramels
1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. sifted confectioners' sugar
1/8 tsp. salt
Combine caramels and 1 tbsp. hot water in a 2 cup glass measuring cup. Place in small saucepan of gently boiling water. Heat and stir until caramels melt and sauce is smooth. Cool.
Beat together cream cheese and sugar. Add cooled caramel sauce and salt and mix well. Makes 1 1/4 cups frosting and will frost a 1 layer cake or 18 cupcakes.
This is the closest thing I could find.
Creamy Caramel Apple Dip Recipe
6 servings
5 min 5 min prep
1 (8 ounce) package cream cheese
1 cup caramel ice cream topping (more or less to taste)
Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
Serve with sliced apples.Bounce back error message received from
3 c. flour
1/2 c. dry milk
1/4 c. sugar
1 1/4 tsp. salt
1 cube butter
1/4 c. oil
1 egg
1/4 c. water
Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll out to fit foil. Place on cookie sheet.
APPLE FILLING:
5 c. sliced apples
3 tbsp. lemon juice
1/4 c. flour
1 c. sugar
Mix together and spread over pastry.
CARAMEL TOPPING:
1/2 lb. caramels
1/4 c. cream or canned milk
1/2 c. chopped walnuts
Heat slowly over hot water (double boiler) until caramels are melted and well blended with milk.
CREAM CHEESE TOPPING:
8 oz. cream cheese
1 egg
1/4 c. sugar
Mix until blended. Spread cream cheese and caramel topping in alternate strips 1 1/2 inches wide across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 minutes.
***CARAMEL BROWNIES WITH CREAM CHEESE
FROSTING
1 lb. brown sugar
4 eggs
2 c. flour
1 tsp. salt
1 tsp. cinnamon
Mix above ingredients together in mixer and pour into jelly roll pan, sprayed with Pam (cookie sheet with sides). Bake at 350 degrees for 20 to 25 minutes. Watch so it doesn't burn.
FROSTING:
1 (8 oz.) cream cheese
1 stick melted butter
2 tsp. vanilla
1 lb. powdered sugar
Mix with mixer and spread over cooled cake. We will cut it when you get here.
***COCONUT CARAMEL DESSERT
1/4 c. butter
1 (7 oz.) pkg. flaked coconut
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) Cool Whip
1 (12 oz.) jar Kraft caramel ice cream topping
Melt butter in large skillet. Add coconut and pecans. Cook until golden brown, stirring frequently. Cool on paper towel. Combine cream cheese and milk. beat until smooth. Fold in Cool Whip. Layer cream cheese mixture, drizzle with caramel topping. Sprinkle with toasted coconut. Repeat layer ending with toasted coconut. Cover and freeze until firm. Let stand at room temperature before serving.
***Hope one of these helpsWhat do i need to make creamy caramel with cream cheese?
cream cheese and carmel.What do i need to make creamy caramel with cream cheese?
CARAMEL CUPS
DOUGH:
2 (3 oz.) cream cheese
1 c. butter
2 c. flour
Mix with hands and press into tassie pans (small balls). Bake at 350 degrees for 15 minutes.
FILLING:
1 lb. Kraft caramels (light colored)
1/2 c. canned milk
Mix and microwave until soft and creamy (about 2-4 minutes). Stir with fork. Fill cups and cool completely.
ICING:
1/2 c. butter
1/2 c. shortening
2/3 c. sugar
6 oz. canned milk
Beat butter and shortening. Slowly add sugar, then add milk. Beat until creamy. When cups are cold, ice and sprinkle with finely chopped nuts.
CARAMEL CREAM CHEESE FROSTING
7 vanilla caramels
1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. sifted confectioners' sugar
1/8 tsp. salt
Combine caramels and 1 tbsp. hot water in a 2 cup glass measuring cup. Place in small saucepan of gently boiling water. Heat and stir until caramels melt and sauce is smooth. Cool.
Beat together cream cheese and sugar. Add cooled caramel sauce and salt and mix well. Makes 1 1/4 cups frosting and will frost a 1 layer cake or 18 cupcakes.
This is the closest thing I could find.
Creamy Caramel Apple Dip Recipe
6 servings
5 min 5 min prep
1 (8 ounce) package cream cheese
1 cup caramel ice cream topping (more or less to taste)
Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
Serve with sliced apples.
Acne NO cream works any natural way to make the spots go?
is there any fruit or vegetable or something to make acne go?I'm 21 years old and spots still growing what the hell?Acne NO cream works any natural way to make the spots go?
**I researched/experimented for a long time and found this safe, natural cure was a truly effective way to quickly and permanently rid face of pimples, black and white heads, etc. It also reduces large pores and and completely gets rid of scars. See the happy answer from ';Jasmin'; below ##
Vigorous massage using essential oils works wonders - sweet almond, grape seed and, particularly rosewood, have been used by skin specialists to treat and cure acne. They do not clog, and they actually diminish skin's over production of oil. Rosewood should be diluted with grapeseed
.
So as not to pull/stretch skin, first tighten by opening mouth 3/4'; and pull lips firrmly back against teeth. Do a forward and back massage - not circular - using tips and front of fingers and sometimes palms - depending where on face you apply. For quickest results do for 15 to 20 min daily (Doesn't have to be all in one session). Skin will start to clear and pores will reduce in as little as 2 to 3 days and see better results day by day. Scars take longer but can also be completely got rid of overtime.
My severe skin conditions started healing simply by stopping using skin harming products. I now only use a pure natural bar(tablet) soap with no coloring, no perfumes, no additives of any kind. Many moisturizers are harmful. Oils are perfect and safe, natural moisturizers. They do not leave face oily. Do not remove - splash with water and dab dry with tissues.
## My advice? LISTEN TO MUKUNDA M!!! He knows what he's talking about. I directly emailed him because he's gotten so many Best Answers for skincare topics. I've been doing the oil treatment for a little more than 3 weeks and I can't tell you how absolutely fantastic the results are. Seriously. You will not be disappointed';
Jasmin
**B
SOURCE(S): 20+ years research, self experimentation - safe, natural treatments/cures for skin conditions, skin enhancement and anti aging/rejuvenation treatmentsAcne NO cream works any natural way to make the spots go?
I used to have horrible acne I can't even tell you how bad it was. I found www.StopMyAcne.Info and bought it it seriously cured my acne.
Like seriouslyits gone . I don't even have one pimple
After using this I can't believe it's only cheap and after you use it you won't either hahaThe trips I took to the dermatologist cost me WAY more than that lol and the CRAP they gave me just made my acne worse~!!!!! uhggg... lol
Oh and it also guarantees it will cure your acne in 3 days or your money back.
Anyway I hope this helps!
Diana xxx
Start taking ';Chelated Zinc';. You can find this at your local drug store and it costs less than $5 for a months worth! Take 50-90 mg of Chelated Zinc every single day. You should see a difference in your skin in about 2 weeks!
You could also try the Zeno but it's a little expensive. It gets rid of the zits you have in less than 24 hours.
**I researched/experimented for a long time and found this safe, natural cure was a truly effective way to quickly and permanently rid face of pimples, black and white heads, etc. It also reduces large pores and and completely gets rid of scars. See the happy answer from ';Jasmin'; below ##
Vigorous massage using essential oils works wonders - sweet almond, grape seed and, particularly rosewood, have been used by skin specialists to treat and cure acne. They do not clog, and they actually diminish skin's over production of oil. Rosewood should be diluted with grapeseed
.
So as not to pull/stretch skin, first tighten by opening mouth 3/4'; and pull lips firrmly back against teeth. Do a forward and back massage - not circular - using tips and front of fingers and sometimes palms - depending where on face you apply. For quickest results do for 15 to 20 min daily (Doesn't have to be all in one session). Skin will start to clear and pores will reduce in as little as 2 to 3 days and see better results day by day. Scars take longer but can also be completely got rid of overtime.
My severe skin conditions started healing simply by stopping using skin harming products. I now only use a pure natural bar(tablet) soap with no coloring, no perfumes, no additives of any kind. Many moisturizers are harmful. Oils are perfect and safe, natural moisturizers. They do not leave face oily. Do not remove - splash with water and dab dry with tissues.
## My advice? LISTEN TO MUKUNDA M!!! He knows what he's talking about. I directly emailed him because he's gotten so many Best Answers for skincare topics. I've been doing the oil treatment for a little more than 3 weeks and I can't tell you how absolutely fantastic the results are. Seriously. You will not be disappointed';
Jasmin
**B
SOURCE(S): 20+ years research, self experimentation - safe, natural treatments/cures for skin conditions, skin enhancement and anti aging/rejuvenation treatmentsAcne NO cream works any natural way to make the spots go?
I used to have horrible acne I can't even tell you how bad it was. I found www.StopMyAcne.Info and bought it it seriously cured my acne.
Like seriouslyits gone . I don't even have one pimple
After using this I can't believe it's only cheap and after you use it you won't either hahaThe trips I took to the dermatologist cost me WAY more than that lol and the CRAP they gave me just made my acne worse~!!!!! uhggg... lol
Oh and it also guarantees it will cure your acne in 3 days or your money back.
Anyway I hope this helps!
Diana xxx
Start taking ';Chelated Zinc';. You can find this at your local drug store and it costs less than $5 for a months worth! Take 50-90 mg of Chelated Zinc every single day. You should see a difference in your skin in about 2 weeks!
You could also try the Zeno but it's a little expensive. It gets rid of the zits you have in less than 24 hours.
What is a good face moisturizer or anti-wrinkle cream for a 25 yrs. old?
I have tried many brands of creams out there, but can't find a good one. Are over the counter brands as good as expensive ones at Macy's.What is a good face moisturizer or anti-wrinkle cream for a 25 yrs. old?
Anti wrinkle creams are really a marketing ploy, sorry to tell you.
The best anti wrinkle cream you can use in suncream and a hat when you are out in the sun. Sun damage is the main cause of wrinkles.
As for a face moisturisor, use something that makes your skin feel hydrated, but not greasy. I like the Decleor products personally.
Hope this helps
xXxWhat is a good face moisturizer or anti-wrinkle cream for a 25 yrs. old?
OK, here you go, reviews of a bunch all on one page:
http://www.antiaging-health.com/category鈥?/a>
And hey, no need to go to Macy's. Online stores offer better deals: no overhead costs, no employees, physical store, etc. Better value!
There are several anti-wrinkle creams for young women, while you can spend a lot of money at fancy spas or Botox, but there are far less expensive and more naturals that you might try. You can find some great information on natural skin care here: http://womans-health.net/a-natural-skin-鈥?/a> There is a lot of useful information to help you select the best skin care for your face.
You will also find an excellent recipe for a homemade natural skin moisturizing mask. The most important thing to remember when trying to prevent facial wrinkles is to keep your skin well moisturized. Hope this helps!
Anti wrinkle creams are really a marketing ploy, sorry to tell you.
The best anti wrinkle cream you can use in suncream and a hat when you are out in the sun. Sun damage is the main cause of wrinkles.
As for a face moisturisor, use something that makes your skin feel hydrated, but not greasy. I like the Decleor products personally.
Hope this helps
xXxWhat is a good face moisturizer or anti-wrinkle cream for a 25 yrs. old?
OK, here you go, reviews of a bunch all on one page:
http://www.antiaging-health.com/category鈥?/a>
And hey, no need to go to Macy's. Online stores offer better deals: no overhead costs, no employees, physical store, etc. Better value!
There are several anti-wrinkle creams for young women, while you can spend a lot of money at fancy spas or Botox, but there are far less expensive and more naturals that you might try. You can find some great information on natural skin care here: http://womans-health.net/a-natural-skin-鈥?/a> There is a lot of useful information to help you select the best skin care for your face.
You will also find an excellent recipe for a homemade natural skin moisturizing mask. The most important thing to remember when trying to prevent facial wrinkles is to keep your skin well moisturized. Hope this helps!
Does ice cream made with milk, custard powder, and flavouring turn out decently?
Made ice cream today. Fantastic! Can't believe I let the ice cream maker get dusty! Except. It's almost entirely whipping cream. Something that tastes that good shouldn't be allowed to be so high-calorie. It does seem that it's more the excess of good fruit making it addictive and different than the high milk fat content, and...
Anyway. Skimmed milk, custard powder, and fruit and sugar -- would that work out, at all? Got a recipe?Does ice cream made with milk, custard powder, and flavouring turn out decently?
This comes from the book for my Kenwood ice cream maker.
500 ml skimmed milk
50 g caster sugar
75 ml skimmed milk powder
2.5 ml vanilla essence.
Place the sugar and milk in a pan and sprinkle the milk powder over the top. Place over a low heat and stir until both sugar and milk powder are fully dissolved, being careful that it doesn't boil. Remove from heat and allow to cool; stir in vanilla essence.
Pour into your machine with the paddle running, and allow to freeze until the desired consistency is achieved.
This one doesn't come from an ice cream maker book, but I'm sure you can adapt.
Mix 15 g custard powder with 150 ml skimmed milk, bring to the boil, and remove from the heat. Stir in a further 150 ml skimmed milk and 2 oz caster sugar.
Halve 2 passion fruit and remove the flesh and pips. Mix to a pulp and stir into the ice cream mixture; allow to cool. Pour into a freezer-proof bowl and freeze for about 1 hr until slushy Beat again, preferably in a food processor, and freeze for 3-4 hours.
NB: Beat thoroughly at the slushy stage, to prevent the formation of ice crystals.
The above serves 4, 110 cals per serving and negligible fat.Does ice cream made with milk, custard powder, and flavouring turn out decently?
I once made rhubarb and custard ice cream, seperatly that is but to be served together. The rhubarb was made by cooking rhubarb, a little water and a lot of sugar, cooling, liquidizing and mixing with cream. The custard ice cream was made using half normal thichness birds custard with a little cream. Both were delicious but served together really worked well.
These recipes for home-made ice-cream are so delicious they should come with a health warning - they will make you fat!: http://www.bhg.com/home/Ice-Cream-Recipe鈥?/a>
Try this one, and I quote: ';Irish Chocolate Ice Cream. Let the spirited coolness and velvety smoothness of this ice cream caress your tongue. Truly a sensual moment to savour. Unquote - mmmmmmmm!
Anyway. Skimmed milk, custard powder, and fruit and sugar -- would that work out, at all? Got a recipe?Does ice cream made with milk, custard powder, and flavouring turn out decently?
This comes from the book for my Kenwood ice cream maker.
500 ml skimmed milk
50 g caster sugar
75 ml skimmed milk powder
2.5 ml vanilla essence.
Place the sugar and milk in a pan and sprinkle the milk powder over the top. Place over a low heat and stir until both sugar and milk powder are fully dissolved, being careful that it doesn't boil. Remove from heat and allow to cool; stir in vanilla essence.
Pour into your machine with the paddle running, and allow to freeze until the desired consistency is achieved.
This one doesn't come from an ice cream maker book, but I'm sure you can adapt.
Mix 15 g custard powder with 150 ml skimmed milk, bring to the boil, and remove from the heat. Stir in a further 150 ml skimmed milk and 2 oz caster sugar.
Halve 2 passion fruit and remove the flesh and pips. Mix to a pulp and stir into the ice cream mixture; allow to cool. Pour into a freezer-proof bowl and freeze for about 1 hr until slushy Beat again, preferably in a food processor, and freeze for 3-4 hours.
NB: Beat thoroughly at the slushy stage, to prevent the formation of ice crystals.
The above serves 4, 110 cals per serving and negligible fat.Does ice cream made with milk, custard powder, and flavouring turn out decently?
I once made rhubarb and custard ice cream, seperatly that is but to be served together. The rhubarb was made by cooking rhubarb, a little water and a lot of sugar, cooling, liquidizing and mixing with cream. The custard ice cream was made using half normal thichness birds custard with a little cream. Both were delicious but served together really worked well.
These recipes for home-made ice-cream are so delicious they should come with a health warning - they will make you fat!: http://www.bhg.com/home/Ice-Cream-Recipe鈥?/a>
Try this one, and I quote: ';Irish Chocolate Ice Cream. Let the spirited coolness and velvety smoothness of this ice cream caress your tongue. Truly a sensual moment to savour. Unquote - mmmmmmmm!
Heavy Whipping Cream got pushed to the back of my refrigerator and froze, what should I do?
just bring it up to the front of the fridge and let it thaw. It might not be salvagable but at least try it.Heavy Whipping Cream got pushed to the back of my refrigerator and froze, what should I do?
Throw it awayHeavy Whipping Cream got pushed to the back of my refrigerator and froze, what should I do?
Is it still in the tub or did it spill out and freeze?!
Take it out of the container and pour chocolate syrup on it. Yum! Oh, eat it , of course.
Throw it awayHeavy Whipping Cream got pushed to the back of my refrigerator and froze, what should I do?
Is it still in the tub or did it spill out and freeze?!
Take it out of the container and pour chocolate syrup on it. Yum! Oh, eat it , of course.
What is the best flavoured ben and jerrys ice cream ?
i want to buy some ben and jerry's ice cream but ive only really ever bought one flavour and thats phish food .. is there any other flavours i should try out ?What is the best flavoured ben and jerrys ice cream ?
Chocolate fudge brownieWhat is the best flavoured ben and jerrys ice cream ?
Phish Food, Marsha Marsha Marshmallow,and Vermonty Python
omg i have so many favorite flavors like
Cheeseckae brownies
Smores
fossil fuel
Half baked
Chocolate chip cookie dough
sweet cream and cookies !!!
Half baked is delicious. It's got fudge and cookie dough in it, and its actually not the worst ice cream for you!
Cherry Garcia
Cookies and Cream
baked alaska
cherry garcia
chocolate chip cookie dough =]]
half baked, any of the peanut butter ones, dublin mudslide
Chocolate fudge brownieWhat is the best flavoured ben and jerrys ice cream ?
Phish Food, Marsha Marsha Marshmallow,and Vermonty Python
omg i have so many favorite flavors like
Cheeseckae brownies
Smores
fossil fuel
Half baked
Chocolate chip cookie dough
sweet cream and cookies !!!
Half baked is delicious. It's got fudge and cookie dough in it, and its actually not the worst ice cream for you!
Cherry Garcia
Cookies and Cream
baked alaska
cherry garcia
chocolate chip cookie dough =]]
half baked, any of the peanut butter ones, dublin mudslide
Do you have the recipe for this? Peanut butter and some kind of icing, like vanilla or cream cheese.?
My friend a while back gave it to me and I made but I forget what I used and how much. It is like penut butter candyDo you have the recipe for this? Peanut butter and some kind of icing, like vanilla or cream cheese.?
try here: http://www.northpole.com/Kitchen/Cookboo鈥?/a>
lots of good candy and cookie recipes. Maybe the one you want is here.
you can also go to one of the sites like http://www.recipezaar.com and put the ingredients into the recipe generator and it will give you some other choices.Bounce back error message received from
try here: http://www.northpole.com/Kitchen/Cookboo鈥?/a>
lots of good candy and cookie recipes. Maybe the one you want is here.
you can also go to one of the sites like http://www.recipezaar.com and put the ingredients into the recipe generator and it will give you some other choices.
What is a good, original name for an ice cream parlor?
For school, we have to make menus and we have to come up with an original name for a restaurant, and I'm doing an ice cream parlor, so I was wondering if anyone had any original names?I really, really need help with this. Thanks!!!What is a good, original name for an ice cream parlor?
here's the scoop
or
i screamWhat is a good, original name for an ice cream parlor?
- another scoop
- double scoop
- a taste of heaven
- Coney the Clown's Ice Cream
- Banana Breaker's
- Scrumptious
- Simply Scrumptious
- Cool Cones
- The Waffle Wafer
- Tricky Treats
- Cone or Dish?
- Eda DeIcecreme's Parlor (Eat-a the Ice Cream... except it's a name?? Get it??)
- Checkered Blanket's Ice Cream (Like a picnic blanket -- red and white checkered)
- The sidewalk ice cream shop
- Litta Bitta -- Ice Cream %26amp; Galore --
- Ice Cream Galore %26amp; So Much More
- Friendly Scoops
- Tubba's Ice Cream (like a tob of ice cream)
- Lactose King... it's like Dairy Queen...
- Sunny Day
- Scooper's
- In For A Treat
How about Le' scoops... or Ice Palace or Creme' Dreams or Creamy Dream or maybe you could use your last name or first name I don't know yours so I will use mine... Alicia's Ice-cream or Alicia's Creamies or Alicia's Cream Parlor or something cute I can't really think of anything with my last name though...
P.S. I really hope this helps...
P.S.S. I seen your name thingymajig is ashley ???? I will write
some other names that have ashley in them.
ummmm Ashley's Ice Cream Palace or Ashley's ice place...
Cremoso!!
creamy in italian.
The best!
in italian its (i migliori)
In french you can have Ice cream cafe:
cr猫me glac茅e caf茅
you can use them in english too.
maybe like something to do with ice... like artic ice cream or polar ice or something... sorry not much help
answer mine plz!
http://answers.yahoo.com/question/index;鈥?/a>
well you may want to add your name in the name of the parlor. and maybe add another little name to the end i am sure you will come up with something!!!!!!!!! :D
Walrus- Best ice cream in the world (and an original name that your teacher probably never heard of)
http://walrusicecream.com/
The Ice Cream Parlor
Ice Cream Palace
Icie's
Rita's
Ice Shack
well since ur name is Ashley on this im gonna go with Ashley's or something like that but you might want to put a pic of icecream on the side so people will know
cool my name is Ashley too! Lol
OOOO La La, Delicioso! It wayyyy catchier than the norm. I bet you your teacher and the students will be surprise that you came up with such an original name.
Frozen Dessert. Cuz ice cream is frozen and its usually dessert.
or
Brain Freeze...cuz you know how eating alot of ice cream gives you brain freeze
Lickity Split and include a picture of an ice cream cone and a banana split ;)
Well I think when they mean Original they want you to come up with it but who cares what they think i guess. ';ICE CREAM FOR PEOPLE';
ORIGINAL! %26amp; CATCHY!
Frosty's
The Creamery
Ashley's
Sundays Sundaes
The Pooper Scooper. You need to only sell chocolate ice cream.
The Cozy Cone? LOL!
Parad-ice
Creamers!
Cooling Delieghts
icey facial cream
swirls, or maybe scoops?
Jakes ice cream parlor .
Ashley's ice cream delights
The Ice Box
scoopys
sprinkles......
The frozen cow or Cold lips creamery
2 kool 4 skool.
its too cool for school.
polar bear scooplits
Parlour's ice cream
here's the scoop
or
i screamWhat is a good, original name for an ice cream parlor?
- another scoop
- double scoop
- a taste of heaven
- Coney the Clown's Ice Cream
- Banana Breaker's
- Scrumptious
- Simply Scrumptious
- Cool Cones
- The Waffle Wafer
- Tricky Treats
- Cone or Dish?
- Eda DeIcecreme's Parlor (Eat-a the Ice Cream... except it's a name?? Get it??)
- Checkered Blanket's Ice Cream (Like a picnic blanket -- red and white checkered)
- The sidewalk ice cream shop
- Litta Bitta -- Ice Cream %26amp; Galore --
- Ice Cream Galore %26amp; So Much More
- Friendly Scoops
- Tubba's Ice Cream (like a tob of ice cream)
- Lactose King... it's like Dairy Queen...
- Sunny Day
- Scooper's
- In For A Treat
How about Le' scoops... or Ice Palace or Creme' Dreams or Creamy Dream or maybe you could use your last name or first name I don't know yours so I will use mine... Alicia's Ice-cream or Alicia's Creamies or Alicia's Cream Parlor or something cute I can't really think of anything with my last name though...
P.S. I really hope this helps...
P.S.S. I seen your name thingymajig is ashley ???? I will write
some other names that have ashley in them.
ummmm Ashley's Ice Cream Palace or Ashley's ice place...
Cremoso!!
creamy in italian.
The best!
in italian its (i migliori)
In french you can have Ice cream cafe:
cr猫me glac茅e caf茅
you can use them in english too.
maybe like something to do with ice... like artic ice cream or polar ice or something... sorry not much help
answer mine plz!
http://answers.yahoo.com/question/index;鈥?/a>
well you may want to add your name in the name of the parlor. and maybe add another little name to the end i am sure you will come up with something!!!!!!!!! :D
Walrus- Best ice cream in the world (and an original name that your teacher probably never heard of)
http://walrusicecream.com/
The Ice Cream Parlor
Ice Cream Palace
Icie's
Rita's
Ice Shack
well since ur name is Ashley on this im gonna go with Ashley's or something like that but you might want to put a pic of icecream on the side so people will know
cool my name is Ashley too! Lol
OOOO La La, Delicioso! It wayyyy catchier than the norm. I bet you your teacher and the students will be surprise that you came up with such an original name.
Frozen Dessert. Cuz ice cream is frozen and its usually dessert.
or
Brain Freeze...cuz you know how eating alot of ice cream gives you brain freeze
Lickity Split and include a picture of an ice cream cone and a banana split ;)
Well I think when they mean Original they want you to come up with it but who cares what they think i guess. ';ICE CREAM FOR PEOPLE';
ORIGINAL! %26amp; CATCHY!
Frosty's
The Creamery
Ashley's
Sundays Sundaes
The Pooper Scooper. You need to only sell chocolate ice cream.
The Cozy Cone? LOL!
Parad-ice
Creamers!
Cooling Delieghts
icey facial cream
swirls, or maybe scoops?
Jakes ice cream parlor .
Ashley's ice cream delights
The Ice Box
scoopys
sprinkles......
The frozen cow or Cold lips creamery
2 kool 4 skool.
its too cool for school.
polar bear scooplits
Parlour's ice cream
Does anybody know some true interesting facts on ice cream?
i would like to know who invented it. it would also help if it was interesting.Does anybody know some true interesting facts on ice cream?
Utah is the state where they consume the most ice cream in the entire United States. People there have a lot of kids and don't drink alcohol, so ice cream is their ';vice'; of choice.Does anybody know some true interesting facts on ice cream?
I herd that back in the day companies used to use seaweed in ice cream. Is it true you?u tell me
Breyer's is actually made from only pure ingredients (cream, sugar %26amp; fruit)... Check the labels on all of the other brands to see all the scary ingredients that are in there!
Haagendaz or how ever you spell it, was founded in America. They gave it a European name to make it more appealing and charge more for it.
it melts when warm FACT!
ice cream is the most healthy of all the junk foods.
Utah is the state where they consume the most ice cream in the entire United States. People there have a lot of kids and don't drink alcohol, so ice cream is their ';vice'; of choice.Does anybody know some true interesting facts on ice cream?
I herd that back in the day companies used to use seaweed in ice cream. Is it true you?u tell me
Breyer's is actually made from only pure ingredients (cream, sugar %26amp; fruit)... Check the labels on all of the other brands to see all the scary ingredients that are in there!
Haagendaz or how ever you spell it, was founded in America. They gave it a European name to make it more appealing and charge more for it.
it melts when warm FACT!
ice cream is the most healthy of all the junk foods.
Cake without cream of tartar, whats going to happen to it?
I just made a cake, first time i make one, and I didnt have cream of tartar so I decided to go ahead and not put it not knowing what it was and what it was for, so now I want to know is my cake going to be messed up? is it not going to raise, I didnt use a substitute for these cream ither, and now I need to make the frostin but it also needs cream of tartar what can I do? Help!!!!!!!Cake without cream of tartar, whats going to happen to it?
Cream of tartar in beaten egg whites gives them more volume, so maybe the cake will be a little heavier than intended.Cake without cream of tartar, whats going to happen to it?
Being a former chef, and having done alot of baking, there is no noticable difference, the cream of tarter is used along with the other leavening agents.
I stabilizes the other agents and like as stated with egg white it does the same, in other cakes it is more of a assist to the baking powder or soda.
Isn't cream of tartar the same as tarter sauce? I have that on my fish!
Depends what type of cake, but it probably won't make much of a difference. I may not rise as much as you hope. Just use icing sugar, a drop and vanilla and butter for the frosting and it will be delish.
Cream of tartar in beaten egg whites gives them more volume, so maybe the cake will be a little heavier than intended.Cake without cream of tartar, whats going to happen to it?
Being a former chef, and having done alot of baking, there is no noticable difference, the cream of tarter is used along with the other leavening agents.
I stabilizes the other agents and like as stated with egg white it does the same, in other cakes it is more of a assist to the baking powder or soda.
Isn't cream of tartar the same as tarter sauce? I have that on my fish!
Depends what type of cake, but it probably won't make much of a difference. I may not rise as much as you hope. Just use icing sugar, a drop and vanilla and butter for the frosting and it will be delish.
What ice cream do they use in McFlurrys?
Like its proper soft nothing like that tough ice cream you get from supermarkets which goes solid after a while.
Any ideas? from anyone who works there maybe?What ice cream do they use in McFlurrys?
It only low-fat ice cream french vanilla, skim milk, and yogurt.What ice cream do they use in McFlurrys?
they buy it specialy from china. its extreamly fattening and clogs your arteries and is proven to give kindney stones. thats why it isn't sold in china, and instead exported here. the icecream is made wiht a special type of high fructose corn syrup + some weird dairy substance. i advise staying away from mcflurrys
This is non-dairy Vanilla ice cream.
different franchises may have different suppliers for their icecream... but when i worked there they had non dairy icecream... its a liquid in a bag and is frozen in their icecream machine.
It tastes something like marshmellow cream to me
they use plain vanilla and make it real creamy and the take this machine and put the oreos in that is what they did to mine
i believe the main ingredient is a kind of meat based, fermented card board, slush. But you know.
It is delicious!
Soft serve vanilla......im guessing
its vanilla soft serve.......
they use soft serve ice cream in mcflurrys.
Fat.
i think that they churn it
Any ideas? from anyone who works there maybe?What ice cream do they use in McFlurrys?
It only low-fat ice cream french vanilla, skim milk, and yogurt.What ice cream do they use in McFlurrys?
they buy it specialy from china. its extreamly fattening and clogs your arteries and is proven to give kindney stones. thats why it isn't sold in china, and instead exported here. the icecream is made wiht a special type of high fructose corn syrup + some weird dairy substance. i advise staying away from mcflurrys
This is non-dairy Vanilla ice cream.
different franchises may have different suppliers for their icecream... but when i worked there they had non dairy icecream... its a liquid in a bag and is frozen in their icecream machine.
It tastes something like marshmellow cream to me
they use plain vanilla and make it real creamy and the take this machine and put the oreos in that is what they did to mine
i believe the main ingredient is a kind of meat based, fermented card board, slush. But you know.
It is delicious!
Soft serve vanilla......im guessing
its vanilla soft serve.......
they use soft serve ice cream in mcflurrys.
Fat.
i think that they churn it
What sun cream to use for twins aged 6?
We're going to Florida on our holiday this year. and i was wondering what brand of sun cream i should use for the girls. they mostly be wearing skirt, shirt, panties, swin suites most of the time, i was just wondering what would be a good sun cream to use, i'd hate for them to get burned.What sun cream to use for twins aged 6?
the higher the spf the better. try coppertone or banana boat. they're both good quality brands.
the higher the spf the better. try coppertone or banana boat. they're both good quality brands.
Which ice cream flavor is the best you ever tried?
I'm not talking just about chocolate or vanilla here, there's way more flavors beyond that which one rocks your world and why?Which ice cream flavor is the best you ever tried?
there is this kind of pineapple thing at las paletas. it has pineapple,a little chili, and some other ingredients.Which ice cream flavor is the best you ever tried?
I love Hokey pokey Icecream I`m from New-Zealand and it`s a NZ invention.It`s creamy vanilla icecream( made with real cream) with little lumps of hokey pokey in it.
Hokey pokey is like toffee except it`s 'melt in the mouth';.
Ben and Jerry's, 'Turtle Soup'. I love cashews, chocolate, caramel and vanilla ice cream u put it all together and you have a winner.
butterscotch because of all the flavors and combinations of flavors in the world there is nothing more delicious than butterscotch.
For me, it's Mud Pie Mojo from Cold Stone Creamery. It's coffee ice cream mixed with peanut butter roasted almonds, Oreo pieces, and fudge. It's really good.
I like Almond Joy - it is a combination of vanilla ice cream, almonds and chocolate chips - mmmm.
WA
Very berry strawberry because it was something different.
Homemade Kona Coffee ice cream w/ macadamia nuts........amazing.
strawberry dude, keep it simple
though spamoni was probably the best ive had compaired to how i thought it would taste
MintChocolate Chip!
Birthday cake remix from cold stone creamery!
reeses, reeses + ice cream = %26lt;3
Thin Mint Blizzerd!!!
birthday cake ice cream
SO GOODBounce back error message received from
there is this kind of pineapple thing at las paletas. it has pineapple,a little chili, and some other ingredients.Which ice cream flavor is the best you ever tried?
I love Hokey pokey Icecream I`m from New-Zealand and it`s a NZ invention.It`s creamy vanilla icecream( made with real cream) with little lumps of hokey pokey in it.
Hokey pokey is like toffee except it`s 'melt in the mouth';.
Ben and Jerry's, 'Turtle Soup'. I love cashews, chocolate, caramel and vanilla ice cream u put it all together and you have a winner.
butterscotch because of all the flavors and combinations of flavors in the world there is nothing more delicious than butterscotch.
For me, it's Mud Pie Mojo from Cold Stone Creamery. It's coffee ice cream mixed with peanut butter roasted almonds, Oreo pieces, and fudge. It's really good.
I like Almond Joy - it is a combination of vanilla ice cream, almonds and chocolate chips - mmmm.
WA
Very berry strawberry because it was something different.
Homemade Kona Coffee ice cream w/ macadamia nuts........amazing.
strawberry dude, keep it simple
though spamoni was probably the best ive had compaired to how i thought it would taste
MintChocolate Chip!
Birthday cake remix from cold stone creamery!
reeses, reeses + ice cream = %26lt;3
Thin Mint Blizzerd!!!
birthday cake ice cream
SO GOOD
What is your favorite recipe for home made whipped cream?
I don't have a recipe exactly, but I like to add a couple of tablespoons of brown sugar and a bit of vanilla. Also nice with a bit of sugar and some cocoa powder.What is your favorite recipe for home made whipped cream?
to buy heavy or whipping cream add sugar maybe some almond flavoring and whip with beaters to a whipped consistency
to buy heavy or whipping cream add sugar maybe some almond flavoring and whip with beaters to a whipped consistency
How can I make yummy ice cream from scratch at home, without the use of an ice cream maker?
And if I were to throw in some nuts..or fruits like strawberries, chocolate pieces..how do I go about doing so? All suggestions are welcome :)How can I make yummy ice cream from scratch at home, without the use of an ice cream maker?
OK here's an old recipe we made in home-ec back in high school.
Mint Chip Ice Cream:
1 cup whipping cream
1/2 cup (7oz) sweetened condensed milk
1 TBSP water
1/8 tsp mint extract
1-2 drops green food coloring
1/2 cup (3oz) semi sweet chocolate chips
1.) Pour whipping cream into a medium mixing bowl. Beat with an electric mixer until peaks form when the beaters are lifted; set aside.
2.) In a large mixing bowl, combine milk, water, extract, and food coloring with a whisk.
3.) Fold in whipping cream with a rubber spatula.
4.) Line a loaf pan with plastic wrap. Gently pour your ice cream mixture into the loaf pan. Top with chocolate chips, cover with more plastic wrap, and place in the freezer until frozen. (The chocolate chips will slowly sink because they are heavier than the ice cream mixture.)
To remove the ice cream from the loaf pan, just flip it over and it should come out with a little bit of tugging on the wrap.
Obviously you can use different flavors of extracts and add different things (like fruit) to get different flavors of ice cream.How can I make yummy ice cream from scratch at home, without the use of an ice cream maker?
We learned to do this in fourth grade, and it actually yielded passable results.
Ingredients:
2 ziploc bags, one bigger than the other
Milk
Sugar
Vanilla Extract
Salt
Fill the large bag halfway with ice, then add a pinch of salt. Fill the smaller bag with about 1 1/2 or 2 cups of milk (depending on the size of the bag--you want it to be around a third of the way full). Don't use skim or soy milk; the milk needs to have some fat in it to be able to turn into ice cream. Add a few drops of vanilla extract, a couple teaspoons of sugar, and seal the bag TIGHTLY. Place it carefully into the larger bag so that it is surrounded by the ice, and then close the larger bag TIGHTLY.
You might want to put on oven mitts for this next part, as your hands can get quite cold. Gently ';knead'; the bag of ice so that the ice freezes the milk-sugar-vanilla concoction. Keep rubbing the bag of ice between your hands, making sure that the ice is always surrounding the smaller bag. Depending on the fat content of the milk and how cold it's getting, your ice cream should be ready in 5-8 minutes. Simply take the smaller bag out, and empty your ice cream into a bowl to that you can enjoy it!
If you want to add anything else, I would recommend that you add it in after you've finished making the ice cream. It'll be fairly soft, so you can stir in any fruits, nuts, etc. that you want. If you want the ice cream to be a little firmer/more frozen, you could try putting it in the freezer (only for a little while) after you've made it with the bag of ice.
Hope this helps! It's always worked in my experience!
I could be wrong but I'm not aware of any way to make even decent ice cream without some sort of ice cream maker.
OK here's an old recipe we made in home-ec back in high school.
Mint Chip Ice Cream:
1 cup whipping cream
1/2 cup (7oz) sweetened condensed milk
1 TBSP water
1/8 tsp mint extract
1-2 drops green food coloring
1/2 cup (3oz) semi sweet chocolate chips
1.) Pour whipping cream into a medium mixing bowl. Beat with an electric mixer until peaks form when the beaters are lifted; set aside.
2.) In a large mixing bowl, combine milk, water, extract, and food coloring with a whisk.
3.) Fold in whipping cream with a rubber spatula.
4.) Line a loaf pan with plastic wrap. Gently pour your ice cream mixture into the loaf pan. Top with chocolate chips, cover with more plastic wrap, and place in the freezer until frozen. (The chocolate chips will slowly sink because they are heavier than the ice cream mixture.)
To remove the ice cream from the loaf pan, just flip it over and it should come out with a little bit of tugging on the wrap.
Obviously you can use different flavors of extracts and add different things (like fruit) to get different flavors of ice cream.How can I make yummy ice cream from scratch at home, without the use of an ice cream maker?
We learned to do this in fourth grade, and it actually yielded passable results.
Ingredients:
2 ziploc bags, one bigger than the other
Milk
Sugar
Vanilla Extract
Salt
Fill the large bag halfway with ice, then add a pinch of salt. Fill the smaller bag with about 1 1/2 or 2 cups of milk (depending on the size of the bag--you want it to be around a third of the way full). Don't use skim or soy milk; the milk needs to have some fat in it to be able to turn into ice cream. Add a few drops of vanilla extract, a couple teaspoons of sugar, and seal the bag TIGHTLY. Place it carefully into the larger bag so that it is surrounded by the ice, and then close the larger bag TIGHTLY.
You might want to put on oven mitts for this next part, as your hands can get quite cold. Gently ';knead'; the bag of ice so that the ice freezes the milk-sugar-vanilla concoction. Keep rubbing the bag of ice between your hands, making sure that the ice is always surrounding the smaller bag. Depending on the fat content of the milk and how cold it's getting, your ice cream should be ready in 5-8 minutes. Simply take the smaller bag out, and empty your ice cream into a bowl to that you can enjoy it!
If you want to add anything else, I would recommend that you add it in after you've finished making the ice cream. It'll be fairly soft, so you can stir in any fruits, nuts, etc. that you want. If you want the ice cream to be a little firmer/more frozen, you could try putting it in the freezer (only for a little while) after you've made it with the bag of ice.
Hope this helps! It's always worked in my experience!
I could be wrong but I'm not aware of any way to make even decent ice cream without some sort of ice cream maker.
Recipe for cream cheese frosting for cupcakes?
any good suggestions?
Thank you.Recipe for cream cheese frosting for cupcakes?
Orange Cream Cheese Frosting
2 pk (3 oz) cream cheese
4 1/2 c Powdered sugar (up to 4-3/4)
1/2 c Softened butter
1 tb Apricot brandy or orange
-juice
1/2 ts Finely shredded orange peel
Instructions:
In a bowl beat together cream cheese, butter, and brandy or orange juice.
Gradually beat in enough powdered sugar (4-1/2 to 4-3/4 cups) to make
frosting spreadable. Stir in 1/2 teaspoon finely shredded orange peel.
Makes about 2-3/4 cups.Recipe for cream cheese frosting for cupcakes?
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
2 - 8 oz Cream Cheese - 1/2 Cup Butter - 2 Cups sifted Confectioner Sugar- 1Teaspoon of Vanilla Mix Cream Cheese and Butter till soft, add Vanilla then slowly mix Sugar
8 oz pkg Cream Cheese
( I substitute Neufchatel cheese -lower in fat and moister than regular cream cheese)
戮 stick butter ( I tried to sub margarine, but frosting doesn鈥檛 set up right, so butter it is!)
Bring both to room temperature; Cream together with mixer; Add 2 tsp. Vanilla and slowly add
1 lb. (or 3 陆 Cups) Powdered Sugar until all is well blended.
Cream cheese, teaspoon of vanilla extract, half cup of powdered sugar and 1/4 cup of margarine or butter. Mix well. You can also add colorings to it...depending on the occasion. I once made it with red food coloring and added M and M's on top for Christmas
foodnetwork.com
Try this instead of the frosting:
Self filling Cupcakes
1 pkg cake mix, any flavor
1 8oz pkg cream cheese, softened
1 egg
1/3 cup sugar
1 dash salt
6 oz mini chocolate chips or chocolate chip pieces
Mix cake according to directions. Fill paper cups 2/3 full. Blend the cream cheese and sugar in a separate bowl until well mixed, then beat in egg and salt. Stir in chocolate pieces by hand. Drop 1 rounded teaspoon into each cupcake and bake according to package directions.
The cupcake will bake around the sweetened cream cheese and chocolate chip mixture, so you will have a surprise inside! I usually just take a little tiny bit of frosting (you could use the cream cheese recipes posted) and swirl it on the top. They're so delicious, and I've never had them like this anywhere else!
Here ya go luv, this is a great recipe.
8 oz. cream cheese
4 cups icing sugar
1/4 cup butter
2 tsp vanilla
Beat slowly all ingred. to combine and then beat at med. speed until light and fluffy. Makes about 3 1/2 cup. I use it on my carrot cake all the time.
If you want chocolate, beat in 1/2 cup cocoa.
Thank you.Recipe for cream cheese frosting for cupcakes?
Orange Cream Cheese Frosting
2 pk (3 oz) cream cheese
4 1/2 c Powdered sugar (up to 4-3/4)
1/2 c Softened butter
1 tb Apricot brandy or orange
-juice
1/2 ts Finely shredded orange peel
Instructions:
In a bowl beat together cream cheese, butter, and brandy or orange juice.
Gradually beat in enough powdered sugar (4-1/2 to 4-3/4 cups) to make
frosting spreadable. Stir in 1/2 teaspoon finely shredded orange peel.
Makes about 2-3/4 cups.Recipe for cream cheese frosting for cupcakes?
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
2 - 8 oz Cream Cheese - 1/2 Cup Butter - 2 Cups sifted Confectioner Sugar- 1Teaspoon of Vanilla Mix Cream Cheese and Butter till soft, add Vanilla then slowly mix Sugar
8 oz pkg Cream Cheese
( I substitute Neufchatel cheese -lower in fat and moister than regular cream cheese)
戮 stick butter ( I tried to sub margarine, but frosting doesn鈥檛 set up right, so butter it is!)
Bring both to room temperature; Cream together with mixer; Add 2 tsp. Vanilla and slowly add
1 lb. (or 3 陆 Cups) Powdered Sugar until all is well blended.
Cream cheese, teaspoon of vanilla extract, half cup of powdered sugar and 1/4 cup of margarine or butter. Mix well. You can also add colorings to it...depending on the occasion. I once made it with red food coloring and added M and M's on top for Christmas
foodnetwork.com
Try this instead of the frosting:
Self filling Cupcakes
1 pkg cake mix, any flavor
1 8oz pkg cream cheese, softened
1 egg
1/3 cup sugar
1 dash salt
6 oz mini chocolate chips or chocolate chip pieces
Mix cake according to directions. Fill paper cups 2/3 full. Blend the cream cheese and sugar in a separate bowl until well mixed, then beat in egg and salt. Stir in chocolate pieces by hand. Drop 1 rounded teaspoon into each cupcake and bake according to package directions.
The cupcake will bake around the sweetened cream cheese and chocolate chip mixture, so you will have a surprise inside! I usually just take a little tiny bit of frosting (you could use the cream cheese recipes posted) and swirl it on the top. They're so delicious, and I've never had them like this anywhere else!
Here ya go luv, this is a great recipe.
8 oz. cream cheese
4 cups icing sugar
1/4 cup butter
2 tsp vanilla
Beat slowly all ingred. to combine and then beat at med. speed until light and fluffy. Makes about 3 1/2 cup. I use it on my carrot cake all the time.
If you want chocolate, beat in 1/2 cup cocoa.
Before applying sunscreen is it necesaary to apply face cream or any moisturiser?
It doesn't matter what skin type you are(dry, combination or oily), you suppose to use a moisturizer on your face all the time. For day to day you can use a custom fit moisturizer with SPF in it. Even if it's cloudy you still have to protect your skin. The UVA rays(UVB and UVA) damage your skin anyway.(Suggested product- Superdefence SPF 25- Clinique, affordable great moisturizer comes in 3 different textures for each skin type). But if you spend lots of time outside or if you lay on the beach you need to use a higher SPF on top of your moisturizer.Before applying sunscreen is it necesaary to apply face cream or any moisturiser?
It's not necessary but make sure the sunscreen is meant for the face if you have sensitive skin or if you have skin that is prone to breakouts. Also oily skin might break out if you use oil based sunscreens.
If you use a mineral sunscreen you should apply moisturizer first though.Before applying sunscreen is it necesaary to apply face cream or any moisturiser?
Well yes, it's pretty much a good idea to always moisturize.
I suggest looking for a moisturizer with SPF in it. I suggest trying out the Olay Complete with SPF 15 for Sensitive Skin (the one in the bottle). It was a little too thick for my oilier skin, but if you have normal to dry skin, I think it might work well :)
I suggest looking online for reviews on facial moisturizers and sunscreens, and picking out ones that you think are the best candidates for your skin, since no one knows your skin other than you.
It's not necessary but make sure the sunscreen is meant for the face if you have sensitive skin or if you have skin that is prone to breakouts. Also oily skin might break out if you use oil based sunscreens.
If you use a mineral sunscreen you should apply moisturizer first though.Before applying sunscreen is it necesaary to apply face cream or any moisturiser?
Well yes, it's pretty much a good idea to always moisturize.
I suggest looking for a moisturizer with SPF in it. I suggest trying out the Olay Complete with SPF 15 for Sensitive Skin (the one in the bottle). It was a little too thick for my oilier skin, but if you have normal to dry skin, I think it might work well :)
I suggest looking online for reviews on facial moisturizers and sunscreens, and picking out ones that you think are the best candidates for your skin, since no one knows your skin other than you.
Can I add reserve juice from canned pineapple in cream cheese pound cake recipe?
I want to make pineapple upside down cake using cream cheese pound cake recipe but I am not sure if I can add the left over juice from the canned pineapple without messing up the cake. Here are the ingredients of the cake.
1 1/2 cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour
Any way I can substitute or add without ruining the cake?Can I add reserve juice from canned pineapple in cream cheese pound cake recipe?
Depends on how much juice you are trying to add. I would cut back a bit on the butter to add juice. :)Can I add reserve juice from canned pineapple in cream cheese pound cake recipe?
Normally, I'd substitute it for any water or milk in the recipe, but you don't have any liquid in there to substitute it for:) This seems like a strange upside-down cake recipe with the cream cheese in there:) Doesn't your recipe call for using the juice to make a syrup? If not, you could always use it to make a light glaze with powdered sugar, and put it on the cake afterwards. Btw: I'd substitute the almond extract with lemon or orange instead for this cake
1 1/2 cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour
Any way I can substitute or add without ruining the cake?Can I add reserve juice from canned pineapple in cream cheese pound cake recipe?
Depends on how much juice you are trying to add. I would cut back a bit on the butter to add juice. :)Can I add reserve juice from canned pineapple in cream cheese pound cake recipe?
Normally, I'd substitute it for any water or milk in the recipe, but you don't have any liquid in there to substitute it for:) This seems like a strange upside-down cake recipe with the cream cheese in there:) Doesn't your recipe call for using the juice to make a syrup? If not, you could always use it to make a light glaze with powdered sugar, and put it on the cake afterwards. Btw: I'd substitute the almond extract with lemon or orange instead for this cake
How to make a strawberry smoothie with vanilla ice cream?
go to smothies.com that should helpHow to make a strawberry smoothie with vanilla ice cream?
Just for you - 6 - 8 strawberrys blend with 1/2 pint / 300 ml milk and 2 scoops ice cream - till smooth - straw in and suck.
I like a splash of vanillaHow to make a strawberry smoothie with vanilla ice cream?
http://www.cooks.com/rec/doc/0,191,15917鈥?/a>
http://www.cooksrecipes.com/beverage/str鈥?/a>
I think you've got it already...strawberries, ice cream, milk to thin slightly and chopped ice.Bounce back error message received from
Just for you - 6 - 8 strawberrys blend with 1/2 pint / 300 ml milk and 2 scoops ice cream - till smooth - straw in and suck.
I like a splash of vanillaHow to make a strawberry smoothie with vanilla ice cream?
http://www.cooks.com/rec/doc/0,191,15917鈥?/a>
http://www.cooksrecipes.com/beverage/str鈥?/a>
I think you've got it already...strawberries, ice cream, milk to thin slightly and chopped ice.
What can i do with my leftover chunk of cream cheese??
i got creative and made some ham pinwheels with some cream cheese but i didnt like them,, so now i have almost a whole chunk of cream cheese left and i don't know what to do with it. any simple, general recipes?? any suggestions?What can i do with my leftover chunk of cream cheese??
Swallow it...one bite!!
Umm Umm Yum!What can i do with my leftover chunk of cream cheese??
Send it to me! :D
I used to like cream cheese and jam on a digestive biscuit. Yummy! I say used to because I can't eat them anymore due to health issues, but I miss the taste!
Buy some begals, woman!
pour salsa over it and eat it as a dip with tortilla chips
you can add cream cheese to other ingredients to make a cheese cake but without a recipe book i cant help you ,surely one of your friends or someone on here will have a recipe for cheesecake
spread it on some really good crackers, sit back and enjoy your hard work!
mix it witha can of strawberry jelly and put it on a hot bagel
TACO CHEESE BALL
2 packages of cream cheese
1 can tomatoes, drained
3 tsp taco seasoning
1 package Fiesta grated cheese
Ritz crackers
Combine the first three ingredients (a potatoe masher works well for this). Make sure that the tomatoes are drained well, until no liquid drips from the can.
Form a ball and roll this in the grated cheese until the whole ball is covered.
Allow to chill over night (covered).
When ready to serve, place crackers around the ball on a serving plate.
Make a spinach dip! Put the cream cheese, a pack of frozen spinach (cooked of course) and a little salt, pepper and lemon juice and you got a good dip!!!!
Pour some salsa or chili sauce over and serve with tortilla chips.
Mix it with some salsa and serve with tortilla chips
put it on a bagel
eat it with a spoon
Soften it then whip it with a little sugar and some fruits.
Spread this on thinly sliced apples or pears!!
This is one of my favorite snacks! The sweetened cream cheese can be stashed in the fridge for several weeks.
cheesecake?
put it on some ritz crackers!
yummy!
%26lt;3
cheesecake or mix it with jelly and put on a bagel
Create a food sculpture!
throw it on my bagel.
put it on a bagel mixed with jam...it tastes really good!! lol or just throw it out
This is gonna sound weird but... make some tacos or burritos, but mix the cream cheese in with the hamburger (after you fry it) and seasoning... It's delicious.
Buy some bagels and spread it on them for breakfast, put it on some wheat thins or ritz crackers, dip celery/baby carrots in it and have it as a healthy snack, and you can also put it on a baked potato!
bagels with lox and Cream Cheese
throw it in with some boiled potatoes, and you'll have some great mashed potatoes (skins on or off, your choice)
Toasted Mini-bagels!
You can make dip with it.
Get some salsa and cheddar cheese mix it with the cream cheese and it makes a pretty good dip. Add onion power if desired. And dip your chips - tortilla or regular chips will do.
We spread it on cinnamon sugar graham crackers.
do I hear CHEESECAKE?
make its cake.......or pour it on to your salad...!!!!!!!!
1. Gently mash softened cream cheese into some salsa. (It doesn't need to be blended.)
2. Dip tortilla chips for a delicious appetizer or snack!
I first saw this at a friend's family gathering and thought it looked rather... interesting? I decided to try it and immediately fell in LOVE. I think I ate too many chips that night...
P.S. Another person has a similar recipe but with additional ingredients + more mixing. First try it with JUST the cream cheese and salsa to see how you like it!
stuffed jalopenos or donate to a homeless shelter
Swallow it...one bite!!
Umm Umm Yum!What can i do with my leftover chunk of cream cheese??
Send it to me! :D
I used to like cream cheese and jam on a digestive biscuit. Yummy! I say used to because I can't eat them anymore due to health issues, but I miss the taste!
Buy some begals, woman!
pour salsa over it and eat it as a dip with tortilla chips
you can add cream cheese to other ingredients to make a cheese cake but without a recipe book i cant help you ,surely one of your friends or someone on here will have a recipe for cheesecake
spread it on some really good crackers, sit back and enjoy your hard work!
mix it witha can of strawberry jelly and put it on a hot bagel
TACO CHEESE BALL
2 packages of cream cheese
1 can tomatoes, drained
3 tsp taco seasoning
1 package Fiesta grated cheese
Ritz crackers
Combine the first three ingredients (a potatoe masher works well for this). Make sure that the tomatoes are drained well, until no liquid drips from the can.
Form a ball and roll this in the grated cheese until the whole ball is covered.
Allow to chill over night (covered).
When ready to serve, place crackers around the ball on a serving plate.
Make a spinach dip! Put the cream cheese, a pack of frozen spinach (cooked of course) and a little salt, pepper and lemon juice and you got a good dip!!!!
Pour some salsa or chili sauce over and serve with tortilla chips.
Mix it with some salsa and serve with tortilla chips
put it on a bagel
eat it with a spoon
Soften it then whip it with a little sugar and some fruits.
Spread this on thinly sliced apples or pears!!
This is one of my favorite snacks! The sweetened cream cheese can be stashed in the fridge for several weeks.
cheesecake?
put it on some ritz crackers!
yummy!
%26lt;3
cheesecake or mix it with jelly and put on a bagel
Create a food sculpture!
throw it on my bagel.
put it on a bagel mixed with jam...it tastes really good!! lol or just throw it out
This is gonna sound weird but... make some tacos or burritos, but mix the cream cheese in with the hamburger (after you fry it) and seasoning... It's delicious.
Buy some bagels and spread it on them for breakfast, put it on some wheat thins or ritz crackers, dip celery/baby carrots in it and have it as a healthy snack, and you can also put it on a baked potato!
bagels with lox and Cream Cheese
throw it in with some boiled potatoes, and you'll have some great mashed potatoes (skins on or off, your choice)
Toasted Mini-bagels!
You can make dip with it.
Get some salsa and cheddar cheese mix it with the cream cheese and it makes a pretty good dip. Add onion power if desired. And dip your chips - tortilla or regular chips will do.
We spread it on cinnamon sugar graham crackers.
do I hear CHEESECAKE?
make its cake.......or pour it on to your salad...!!!!!!!!
1. Gently mash softened cream cheese into some salsa. (It doesn't need to be blended.)
2. Dip tortilla chips for a delicious appetizer or snack!
I first saw this at a friend's family gathering and thought it looked rather... interesting? I decided to try it and immediately fell in LOVE. I think I ate too many chips that night...
P.S. Another person has a similar recipe but with additional ingredients + more mixing. First try it with JUST the cream cheese and salsa to see how you like it!
stuffed jalopenos or donate to a homeless shelter
Which oil, cream or lotion is best for preventing stretch marks in pregnancy?
Just wondering, which would be best, I am currently using Bio-Oil but it is more expensive than I like.Which oil, cream or lotion is best for preventing stretch marks in pregnancy?
the second cheapest at boots was really good for me, i dont think it had a brand name, but i have eczema an i reacted to it, so im now stuck with strech marks as i had to stop using it urghh lol
xxxWhich oil, cream or lotion is best for preventing stretch marks in pregnancy?
if you don't mind smelling a little like salad dressing, olive oil right out of the bottle is fairly inexpensive, goes a long way and is sooo good for your skin.
Unfortunately, stretch marks happen! (even with the expensive creams and oils)
Any effective stretch marks removal cream or lotion can be helpful. I suggest you to use any one of these creams:
http://www.bringo.com/stretchmarks/
Try anyone of these creams to get rid of stretch marks. I hope it helps you.
i don't believe any of that works. no special lotion or oil is going to prevent you from getting stretch marks, you would get them regardless.. it all depends on the type of skin you have. i never got any stretch marks and i used nothing.
the second cheapest at boots was really good for me, i dont think it had a brand name, but i have eczema an i reacted to it, so im now stuck with strech marks as i had to stop using it urghh lol
xxxWhich oil, cream or lotion is best for preventing stretch marks in pregnancy?
if you don't mind smelling a little like salad dressing, olive oil right out of the bottle is fairly inexpensive, goes a long way and is sooo good for your skin.
Unfortunately, stretch marks happen! (even with the expensive creams and oils)
Any effective stretch marks removal cream or lotion can be helpful. I suggest you to use any one of these creams:
http://www.bringo.com/stretchmarks/
Try anyone of these creams to get rid of stretch marks. I hope it helps you.
i don't believe any of that works. no special lotion or oil is going to prevent you from getting stretch marks, you would get them regardless.. it all depends on the type of skin you have. i never got any stretch marks and i used nothing.
What is the process of extracting butter from milk cream??
What is the process of extracting butter from milk cream??What is the process of extracting butter from milk cream??
Well, I'm not quite sure what you're asking either but, apart from the other answers, if you take fresh whipping cream and whip/agitate it too hard and/or for too long, it automatically turns into butter (imitating the churning process).
This is one of the ';dangers'; for novices who have never made whipped cream.What is the process of extracting butter from milk cream??
when I was a kid the milkman would bring milk to our front door and leave it there. The milk was in glass containers with a smaller mouth. The cream would come to the top of the container all by itself, and the milkman supplied us with a contraption that looked like a spoon that you dip it into the bottle and siphon off the cream if we didn't wish to drink that. I suspect that cream is what you're asking about.
Well I am not sure exactly what you are asking, but I live on a small farm and we have had cows most all my life, and we milk the cows, strain the milk, refrigerate in jars about 8-10 hours and the cream ( which makes the butter) will settle on top of the milk, it will look darker than the milk, so its easy to see it, we dip or pour the cream off the milk for several milkings, add the cream to a couple of gallons of milk in a churn, which is churned from about 20 to 30 minutes and turns to cow butter, the best butter you ever tasted.. you then collect the butter from the top of what is now buttermilk..
hummm good stuff.
here is a link that might help you also..
http://webexhibits.org/butter/making.htm鈥?/a>
Well, I'm not quite sure what you're asking either but, apart from the other answers, if you take fresh whipping cream and whip/agitate it too hard and/or for too long, it automatically turns into butter (imitating the churning process).
This is one of the ';dangers'; for novices who have never made whipped cream.What is the process of extracting butter from milk cream??
when I was a kid the milkman would bring milk to our front door and leave it there. The milk was in glass containers with a smaller mouth. The cream would come to the top of the container all by itself, and the milkman supplied us with a contraption that looked like a spoon that you dip it into the bottle and siphon off the cream if we didn't wish to drink that. I suspect that cream is what you're asking about.
Well I am not sure exactly what you are asking, but I live on a small farm and we have had cows most all my life, and we milk the cows, strain the milk, refrigerate in jars about 8-10 hours and the cream ( which makes the butter) will settle on top of the milk, it will look darker than the milk, so its easy to see it, we dip or pour the cream off the milk for several milkings, add the cream to a couple of gallons of milk in a churn, which is churned from about 20 to 30 minutes and turns to cow butter, the best butter you ever tasted.. you then collect the butter from the top of what is now buttermilk..
hummm good stuff.
here is a link that might help you also..
http://webexhibits.org/butter/making.htm鈥?/a>
What year was sour cream invented?
I have been scouring the internets, but I cannot find it!What year was sour cream invented?
Sour milk products including yogurt, kefir, kumiss, and sour cream have been used for centuries by eastern cultures including the Arabs and the Bulgars. Throughout history popularity spread to Germany, as well as Eastern and Central Europe and to the Americas as well. Sour cream probably first occurred by accident, when cream rose to the surface of fresh milk and naturally present bacterial cultures soured it.
Sour milk products including yogurt, kefir, kumiss, and sour cream have been used for centuries by eastern cultures including the Arabs and the Bulgars. Throughout history popularity spread to Germany, as well as Eastern and Central Europe and to the Americas as well. Sour cream probably first occurred by accident, when cream rose to the surface of fresh milk and naturally present bacterial cultures soured it.
I made a lemon cream pie & it is ';weeping';, how do I stop that?
It hasn't effected the taste, just looks kinda gross.I made a lemon cream pie %26amp; it is ';weeping';, how do I stop that?
I had the same problem and couldnt solve it so I substituted grahm cracker crust for regular and prob solved instead of meringue I use cool whip its the bomb!!I made a lemon cream pie %26amp; it is ';weeping';, how do I stop that?
I could prob. help..if you were more specific about what is ';weeping'; . Did you use a whipped topping, merange?
throw it out %26amp; make a new 1
You scrap the meringue replacing it with whipped cream. This ';effect'; is usually from too
much sugar in the meringue drawing moisture from the air.
give it a tissue. no, i'm totally kidding. i am sorry, but idk.
Weeping is a common problem with meringue pies, but it is avoidable.
* This is caused by over baking the meringue. When egg whites bake too long, they begin to tighten, squeezing out little drops of moisture.
* Meringues will also weep if there's any undissolved sugar. I like to use superfine sugar when making meringue because it dissolves faster than table sugar.
* Over-baking also produces a tough meringue. Meringue needs to be cooked to 160 degrees F but not so long that they are overdone. Lower the oven heat and bake for a shorter time. Bake meringues just until they are light brown and dry to the touch. It can also be caused by under- or over-mixing, or too little sugar was used.
* Also frequently occurs when beaten meringue is spooned onto a cool filling. Be sure to place the meringue on the filling while it is hot. The residual heat carried by the filling cooks the base of the meringue ever so slightly, making it less prone to leaking or shrinking.
The link below gives you ALL the info you ever could want on making a perfect meringue - and more...
If you are trying to serve the pie that is ';weeping'; you can dab it with a paper towel to absorb the water. It does this because the meringue is still a bit undercooked. If you add about a teaspooon of corn starch to the sugar before you beat it into the eggs, you can help this.
add a little bit more cornstarch- to taste to the pie. :)
Yum-O!
freeze it like ice cream, keep it frozen %26amp; slice and serve as you normally would
I had the same problem and couldnt solve it so I substituted grahm cracker crust for regular and prob solved instead of meringue I use cool whip its the bomb!!I made a lemon cream pie %26amp; it is ';weeping';, how do I stop that?
I could prob. help..if you were more specific about what is ';weeping'; . Did you use a whipped topping, merange?
throw it out %26amp; make a new 1
You scrap the meringue replacing it with whipped cream. This ';effect'; is usually from too
much sugar in the meringue drawing moisture from the air.
give it a tissue. no, i'm totally kidding. i am sorry, but idk.
Weeping is a common problem with meringue pies, but it is avoidable.
* This is caused by over baking the meringue. When egg whites bake too long, they begin to tighten, squeezing out little drops of moisture.
* Meringues will also weep if there's any undissolved sugar. I like to use superfine sugar when making meringue because it dissolves faster than table sugar.
* Over-baking also produces a tough meringue. Meringue needs to be cooked to 160 degrees F but not so long that they are overdone. Lower the oven heat and bake for a shorter time. Bake meringues just until they are light brown and dry to the touch. It can also be caused by under- or over-mixing, or too little sugar was used.
* Also frequently occurs when beaten meringue is spooned onto a cool filling. Be sure to place the meringue on the filling while it is hot. The residual heat carried by the filling cooks the base of the meringue ever so slightly, making it less prone to leaking or shrinking.
The link below gives you ALL the info you ever could want on making a perfect meringue - and more...
If you are trying to serve the pie that is ';weeping'; you can dab it with a paper towel to absorb the water. It does this because the meringue is still a bit undercooked. If you add about a teaspooon of corn starch to the sugar before you beat it into the eggs, you can help this.
add a little bit more cornstarch- to taste to the pie. :)
Yum-O!
freeze it like ice cream, keep it frozen %26amp; slice and serve as you normally would
Can you use coconut cream in place of coconut milk in cooking?
or can you use anything else in place of coconut milk?Can you use coconut cream in place of coconut milk in cooking?
DONT use cream!! it aint the same... get coconut milk or sub with normal semi skimmed milk and coconut flakes..Can you use coconut cream in place of coconut milk in cooking?
no
yes...they are the same thing. Some places call it coconut cream other places call it coconut milk.
No use coconut sunblock. hahahahahaha!
meybe for pinia colata or some kind of syrup but both have different consistancy and would need to be balanced accordingly.
no i think the food will go bad after a few hoursBounce back error message received from
DONT use cream!! it aint the same... get coconut milk or sub with normal semi skimmed milk and coconut flakes..Can you use coconut cream in place of coconut milk in cooking?
no
yes...they are the same thing. Some places call it coconut cream other places call it coconut milk.
No use coconut sunblock. hahahahahaha!
meybe for pinia colata or some kind of syrup but both have different consistancy and would need to be balanced accordingly.
no i think the food will go bad after a few hours
What is a good cream/pills for breast augmentation?
Im 19, and very flat chested I don't think my breast will grow at all, and surgery is wayy to expensive. Do you guys have any cream/pill that you would recommended that you know actually gives results within the first month. Thank you.What is a good cream/pills for breast augmentation?
Self esteem is more attractive than fake boobs.What is a good cream/pills for breast augmentation?
My boobs grew loads when I left school - between 18-20 years old - and my mum says its cos I drank a lot of beer. She took some pills a few years ago to make hers grow and they did work. She said they had hops in them which is how she knew about the beer thing. Not sure if this is scientific fact but it seemed to work for me
Sorry but it's not possible. Putting on some weight may increase the amount of fat around your breast tissue, but this will make them appear proportionally smaller. Surgery is the only option.
Self esteem is more attractive than fake boobs.What is a good cream/pills for breast augmentation?
My boobs grew loads when I left school - between 18-20 years old - and my mum says its cos I drank a lot of beer. She took some pills a few years ago to make hers grow and they did work. She said they had hops in them which is how she knew about the beer thing. Not sure if this is scientific fact but it seemed to work for me
Sorry but it's not possible. Putting on some weight may increase the amount of fat around your breast tissue, but this will make them appear proportionally smaller. Surgery is the only option.
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