What do i need to make creamy caramel with cream cheese?

***CARAMEL CREAM CHEESE APPLE STRUDEL





3 c. flour


1/2 c. dry milk


1/4 c. sugar


1 1/4 tsp. salt


1 cube butter


1/4 c. oil


1 egg


1/4 c. water





Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll out to fit foil. Place on cookie sheet.





APPLE FILLING:





5 c. sliced apples


3 tbsp. lemon juice


1/4 c. flour


1 c. sugar





Mix together and spread over pastry.





CARAMEL TOPPING:





1/2 lb. caramels


1/4 c. cream or canned milk


1/2 c. chopped walnuts





Heat slowly over hot water (double boiler) until caramels are melted and well blended with milk.





CREAM CHEESE TOPPING:





8 oz. cream cheese


1 egg


1/4 c. sugar





Mix until blended. Spread cream cheese and caramel topping in alternate strips 1 1/2 inches wide across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 minutes.








***CARAMEL BROWNIES WITH CREAM CHEESE


FROSTING





1 lb. brown sugar


4 eggs


2 c. flour


1 tsp. salt


1 tsp. cinnamon





Mix above ingredients together in mixer and pour into jelly roll pan, sprayed with Pam (cookie sheet with sides). Bake at 350 degrees for 20 to 25 minutes. Watch so it doesn't burn.





FROSTING:





1 (8 oz.) cream cheese


1 stick melted butter


2 tsp. vanilla


1 lb. powdered sugar





Mix with mixer and spread over cooled cake. We will cut it when you get here.








***COCONUT CARAMEL DESSERT





1/4 c. butter


1 (7 oz.) pkg. flaked coconut


1/2 c. pecans, chopped


1 (8 oz.) pkg. cream cheese, softened


1 (14 oz.) can Eagle Brand milk


1 (12 oz.) Cool Whip


1 (12 oz.) jar Kraft caramel ice cream topping





Melt butter in large skillet. Add coconut and pecans. Cook until golden brown, stirring frequently. Cool on paper towel. Combine cream cheese and milk. beat until smooth. Fold in Cool Whip. Layer cream cheese mixture, drizzle with caramel topping. Sprinkle with toasted coconut. Repeat layer ending with toasted coconut. Cover and freeze until firm. Let stand at room temperature before serving.








***Hope one of these helpsWhat do i need to make creamy caramel with cream cheese?
cream cheese and carmel.What do i need to make creamy caramel with cream cheese?
CARAMEL CUPS





DOUGH:





2 (3 oz.) cream cheese


1 c. butter


2 c. flour





Mix with hands and press into tassie pans (small balls). Bake at 350 degrees for 15 minutes.





FILLING:





1 lb. Kraft caramels (light colored)


1/2 c. canned milk





Mix and microwave until soft and creamy (about 2-4 minutes). Stir with fork. Fill cups and cool completely.





ICING:





1/2 c. butter


1/2 c. shortening


2/3 c. sugar


6 oz. canned milk





Beat butter and shortening. Slowly add sugar, then add milk. Beat until creamy. When cups are cold, ice and sprinkle with finely chopped nuts.





CARAMEL CREAM CHEESE FROSTING





7 vanilla caramels


1 (3 oz.) pkg. cream cheese, softened


2 1/2 c. sifted confectioners' sugar


1/8 tsp. salt





Combine caramels and 1 tbsp. hot water in a 2 cup glass measuring cup. Place in small saucepan of gently boiling water. Heat and stir until caramels melt and sauce is smooth. Cool.





Beat together cream cheese and sugar. Add cooled caramel sauce and salt and mix well. Makes 1 1/4 cups frosting and will frost a 1 layer cake or 18 cupcakes.
This is the closest thing I could find.





Creamy Caramel Apple Dip Recipe





6 servings





5 min 5 min prep


1 (8 ounce) package cream cheese


1 cup caramel ice cream topping (more or less to taste)





Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.





Serve with sliced apples.

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